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Arjuna improves cholesterol and encourages cellular regeneration

Arjuna

Terminalia arjuna

Combretaceae

Arjuna bark has been used for thousands of years in India to support the heart and circulatory system.

Last reviewed 18/08/2025

Sustainability status

Not currently on risk lists but complete data may be missing on the status of the species. Read more in our sustainability guide.

Potential replacement(s): Hawthorn,

Sustainability Status
Key benefits
  • Reduces cholesterol
  • Reduces inflammation of skin
  • Wound healing
  • Improves liver function
  • How does it feel?

    Arjuna has a mildly aromatic aroma, which upon tasting then develops into a slight bitterness and an astringent taste in the mouth. Initially, it feels cooling, followed by a stimulating warmth that spreads downwards throughout the body.

  • What can I use it for?

    Arjuna (Terminalia arjuna)
    Arjuna (Terminalia arjuna)

    Arjuna bark has been shown to increase levels of superoxide dismutase, catalase and glutathione. This action provides protection against oxidative stress, and helps to reduce inflammatory markers, with a particular affinity for heart tissue. Arjuna also displays a positive inotropic action upon heart muscle, balancing any irregular contractions and supporting a healthy blood pressure (1). Arjuna is a cardiotonic, with some suggesting it has an amphoteric action by regulating blood pressure and heart rate (2,3). 

    Arjuna mediates the inhibition of cholesterol biosynthesis within the liver, improving cholesterol metabolism and also encouraging general hepatocyte regeneration (1).

    Arjuna has demonstrated antibacterial, antiviral and antimutagenic activity against multiple strains, such as S. aureus, salmonella, E. coli and Pseudomonas. In addition, it has also shown the ability to heal damaged and wounded skin cells, and prevent the growth of tumours (1,4).

  • Into the heart of arjuna

    Arjuna (Terminalia arjuna)
    Arjuna (Terminalia arjuna)

    Arjuna is first and foremost a cardiotonic. Arjuna is specifically indicated for all heart based conditions, strengthening, nourishing and repairing heart and blood vessel tissue. It will influence a reduction in any inflammation and congestion that may be impairing heart function but also help to reduce  any emotional tension and anxiety affecting the organ (2).

    Arjuna has a regenerative effect on the liver through its mechanism of increasing glutathione and other antioxidants. This helps to neutralise toxic metabolites and protect hepatocytes (1,5). This helps to support effective detoxification and cholesterol metabolism.  

    Arjuna contains tannins and flavonoids, which exhibit anti-inflammatory and antibacterial actions that help to accelerate wound healing and promote tissue repair (5).  

    Arjuna is specifically indicated in angina, congestive heart failure, cardiac arrhythmia, and hypertension. Recent clinical trials on these conditions have shown promising outcomes when treated with arjuna.  It has also been shown to reduce human total cholesterol and triglyceride levels. Arjuna helps to strengthen cardiac muscle as well as tone the capillaries and improve  flexibility, which helps to prevent high blood pressure. It helps to balance the movement of vyana vayu in the heart and regulate circulation (1,2,6).

    Arjuna’s affinity for the chest directs it to the lungs where it alleviates productive coughs with copious mucus in bronchitis and asthma. It can also treat haemoptysis influenced by increased heat and inflammation.

  • Traditional uses

    Arjuna has been used in India and Ayurvedic medicine for over 3,000 years as a remedy for the heart. It has been used to treat heart failure, fluid retention and oedema. 

    Ayurvedic doctors traditionally use arjuna to balance the three doshas if any of them are in excess. The bark was decocted and used to treat diarrhoea and dysentery, whilst the powdered bark was used for asthma. It was also recommended for poisonings and scorpion stings (2).

  • Traditional actions

    Herbal actions describe therapeutic changes that occur in the body in response to taking a herb. These actions are used to express how a herb physiologically influences cells, tissues, organs or systems. Clinical observations are traditionally what have defined these actions: an increase in urine output, diuretic; improved wound healing, vulnerary; or a reduction in fever, antipyretic. These descriptors too have become a means to group herbs by their effects on the body — herbs with a nervine action have become the nervines, herbs with a bitter action are the bitters. Recognising herbs as members of these groups provides a preliminary familiarity with their mechanisms from which to then develop an understanding of their affinities and nuance and discern their clinical significance.

  • Traditional energetic actions

    Herbal energetics are the descriptions Herbalists have given to plants, mushrooms, lichens, foods, and some minerals based on the direct experience of how they taste, feel, and work in the body. All traditional health systems use these principles to explain how the environment we live in and absorb, impacts our health. Find out more about traditional energetic actions in our article “An introduction to herbal energetics“.

  • What practitioners say

    Cardiovascular systemCardiovascular system

    Arjuna is indicated to treat a wide variety of heart conditions and chronic cardiovascular disease, including angina, congestive heart failure, cardiac arrhythmia, hypertension and hypercholesterolaemia. Its actions are expressed by a variety of mechanisms of action, including by increasing the strength of cardiac muscle contractions thereby improving cardiac output (positively inotropic). Arjuna promotes vasodilation, helping to lower blood pressure and support circulation (1,6). 

    Its antioxidant effects extend to the cardiac tissues, helping to protect and reduce damage from oxidative stress and heart disease (1). It has also been shown to modulate inflammatory markers, and reduce inflammatory cytokines, thereby also supporting cardiovascular health (5). Arjuna effectively lowers total cholesterol and LDL, helping to support overall cardiovascular health and reduce cardiovascular disease (7). 

    Skin health

    Arjuna bark contains considerable tannin levels, which accelerates wound healing by stimulating collagen synthesis and promoting tissue repair. Applying the bark topically can reduce infection, scarring and wound size (6). Arjuna can be used as part of a formulation to help with post surgical recovery, but promoting tissue repair and circulation. It works well when combined with gotu kola (Centella asiatica) for this application. In Ayurvedic medicine, arjuna is used as an alterative to help clear pitta inflammations of the skin which include acne, urticaria, and rosacea (8). It can also be applied externally, and internally for the treatment of diabetic ulcers. 

    Digestive system

    The antioxidant properties of arjuna extend to the digestive system and help to offer a gastroprotective action on gastric cells. Arjuna can be used to treat diarrhoea and gastric infections due to its tannin content and broad spectrum antimicrobial actions (1,6). 

    Its anti-inflammatory actions indicate arjuna in treating a range of inflammatory bowel conditions including colitis by helping to reduce inflammation and restore health in the gastric mucosa (9). 

    Arjuna has hepatoprotective effects on hepatocytes by reducing inflammation and oxidative stress. This helps to restore effective liver function and support metabolic health by inhibiting lipid peroxidation (10). 

    Urinary system

    Arjuna has also shown to exhibit renal protective actions through its antioxidant and anti-inflammatory actions. It helps to reduce damage from oxidative stress and maintain optimal kidney enzyme levels (1,3). 

  • Research

    Arjuna (Terminalia arjuna)
    Arjuna (Terminalia arjuna)

    Antioxidant and hypocholesterolaemic effects of Terminalia arjuna tree-bark powder: A randomised placebo-controlled trial

    A randomised, placebo controlled trial was carried out to evaluate the effects of arjuna bark powder on antioxidant and cholesterol levels. One hundred and five patients were divided into three groups; with group one receiving placebo, group two receiving 400 units/day of vitamin E capsules and group three receiving 500 mg of arjuna bark in capsules. These were administered daily over 30 days.

    The results showed a significant decrease in total and LDL cholesterol in the arjuna group, and both the vitamin E and arjuna group saw a marked decrease in lipid peroxide levels. The study concluded that arjuna demonstrates significant antioxidant activity, comparable to vitamin E as well as having an antihypercholesterolaemic action (7). 

    Effectiveness of herbal drug Terminalia arjuna in chronic venous insufficiency: A prospective observational study

    This study involved 25 patients with chronic venous insufficiency (CVI) who were given arjuna bark capsules at a dose of 500 mg twice daily and observed at day 30 and day 90. Follow ups were carried out three months post-treatment and to check up on any adverse effects. It was assessed using the Venous Clinical Severity Score (VCSS) and graded according to Clinical Etiology Anatomy Pathophysiology (CEAP).

    The results showed the median VCSS was lower during the third visit when compared to the first, and there was a marked improvement in CEAP compared with pre- and post-treatment. This suggests arjuna is a safe and effective treatment in CVI and could help reduce symptoms of oedema, inflammation, ulceration and pain (11). 

    Terminalia arjuna in chronic stable angina: Systematic review and meta-analysis

    This review analysed 24 studies, of which five met the criteria to explore the treatment of chronic stable angina with arjuna or with conventional medication. Secondary outcomes including frequency of angina episodes or use of acute medication were reduced in the arjuna groups, and were sometimes compared to conventional therapy. Other studies also showed a significant increase in left ventricular ejection fraction and decrease in left ventricular mass after consumption of arjuna.

    Many of the other studies, however, were subject to bias, and although these results are promising, more clinical trials are required to further explore its potential benefit in cardiovascular disease (6).

  • Did you know?

    Arjuna means ‘white’ or ‘shining’ named after its bark that reflects light off its branches. Its name is also associated with Arjuna, one of the heroes of the great Indian epic, the Mahabharata. He brings strength, fortitude and protection to his family just as Arjuna brings these qualities to the body.

    The pale white bark of the arjuna tree moults naturally once a year; its new skin bringing new life. It is harvested when the tree is mature, thus attesting to its ability to prolong life, protect the elderly and strengthen the heart. Arjuna is also one of the species whose leaves are fed on by a particular moth that produces ‘tassar’ silk; a wild silk that is of great commercial importance (5).

Additional information

  • Botanical description

    Arjuna is a large evergreen tree with typically pink-grey bark that peels away from the main frame of the trunk. It can grow up to 25 metres in height. The leaves can reach lengths of 15 cm and the flowers are cup-shaped and a pale yellow. The fruits are fibrous and woody and shaped into five ‘wings’ appearing between September and November.

  • Safety

    Arjuna is safe to take for short term use; however, as safety data is lacking for its long-term use, it is recommended to use for no more than three months (12). 

    It has traditionally been contraindicated during pregnancy, as there is insufficient research confirming its safety in pregnancy and lactation, so it is best avoided unless under the guidance of a qualified medical herbalist (3,12). 

    Arjuna can cause minor adverse reactions in some individuals including headache, constipation, and gastritis (3).

  • Interactions

    There is a theoretical interaction between arjuna and anticoagulant medication, as well as medication metabolised via cytochrome P450 pathway (12). Please consult a medical herbalist for more guidance.

  • Contraindications

    It is not recommended in patients with constipation (8).

  • Preparations

    Dried bark

    • Powder
    • Tincture
  • Dosage

    • Tincture (1:3| 45%): 3–15 ml per day. 
    • Decoction or capsules: 1–6 g of dried bark per day (8)
  • Plant parts used

    Bark

  • Constituents

    • Triterpenoids: Arjunin, arjunic acid, arjungenin, arjunolic acid, terminic acid, terminoltin
    • Glycosides: Arjunetin, arjunoside I and II, arjunolone, arjunolitin, terminoside A, terminarjunoside I and II
    • Phenolic compounds: Arjunone, luteolin, baicalin, gallic acid, kaempferol, pelargonidin, quercetin, catechin, oligomeric proanthocyanidins
    • Tannins
    • Lipids: CoQ10
    • Calcium, magnesium, zinc, copper (1)
Arjuna (Terminalia arjuna)
  • Habitat

    Arjuna is native throughout the Indian subcontinent through to Myanmar. The tree is normally found alongside river banks and is native to central and southern India (13).

  • Sustainability

    Arjuna is listed as least concern on the IUCN Redlist due to widespread population and no major threats (14). It grows wild along riverbanks and has traditionally been sourced from the wild for medicinal purposes; however, it is now being cultivated to protect wild populations (15). 

    Habitat loss and over-harvesting from the wild are two of the biggest threats faced by medicinal plant species. There are an increasing number of well-known herbal medicines at risk of extinction. We must, therefore, ensure that we source our medicines with sustainability in mind.

    The herb supplement industry is growing at a rapid rate and until recent years a vast majority of medicinal plant produce in global trade was of unknown origin. There are some very real and urgent issues surrounding sustainability in the herb industry. These include environmental factors that affect the medicinal viability of herbs, the safety of the habitats that they are taken from, as well as the welfare of workers in the trade.

    The botanical supply chain efforts for improved visibility (transparency and traceability) into verifiably sustainable production sites around the world is now certificated through the emergence of credible international voluntary sustainability standards (VSS). 

    Read our article on Herbal quality & safety: What to know before you buy and Sustainable sourcing of herbs to learn more about what to look for and questions to ask suppliers about sustainability.

  • Quality control

    Herbal medicines are often very safe to take; however, their safety and efficacy can be jeopardised by quality issues. So, it is important to buy herbal medicines from a reputable supplier, from sources known to test their herbs to ensure there is no contamination, adulteration or substitution with incorrect plant matter, as well as ensuring that recognised marker compounds are at appropriate levels in the herbs.

    Some important quality assurances to look for are certified organic labelling, the correct scientific/botanical name, and the availability of information from the supplier about ingredient origins. A supplier should be able to tell you where the herbs have come from, what contaminants are not in the herb, and what the primary compounds are.

  • How to grow

    Arjuna thrives in tropical or subtropical climates and will tolerate drought, however prefers consistent moisture. The best way to grow arjuna is from seed, which will need to be soaked in cold water for 48 hours to increase chances of germination. Sow into mineral rich compost in a warm area, seeds may take up to three months to germinate so it is best to be patient. 

    Plant the young plants out into loamy, fertile and well drained soil spaced two metres apart. Plants will grow best with up to six hours of direct sunlight (16).

  • Recipe

    Arjuna bark tea

    This tea is designed to support circulatory and heart health. Inspired by the traditional Ayurvedic tea ‘arjun tea’. 

    Ingredients 

    • 1 tsp dried arjuna bark powder 
    • ½ tsp dried cinnamon powder 
    • 1 crushed cardamom pod 
    • ¼ tsp dried ginger powder 
    • 250 ml milk 
    • Optional: ½ teaspoon of honey or agave syrup 

    How to make arjuna bark tea

    • Place all the ingredients aside from the honey in a small saucepan 
    • Warm the milk and bring to a very gentle simmer, careful not to boil the liquid. 
    • Allow to simmer for 5–7 minutes. 
    • Strain the liquid through a small sieve or muslin. 
    • Pour into a mug and add the optional sweetener. 
    • Drink and enjoy!
  • References

    1. Amalraj A, Gopi S. Medicinal properties of Terminalia arjuna (Roxb.) Wight & Arn.: A review. Journal of Traditional and Complementary Medicine. 2017;7(1):65-78. https://doi.org/10.1016/j.jtcme.2016.02.003 
    2. Chevallier A. Encyclopedia of Herbal Medicine. Penguin; 2016.
    3. Thomsen M. Phytotherapy Desk Reference. Aeon Books; 2020.
    4. Mahendra J. Antimicrobial and anti-inflammatory activity of Terminalia arjuna. Bioinformation. 2023;19(2):184-189. https://doi.org/10.6026/97320630019184 
    5. Rajaram V, Namasivayam A, Shanmugam R, et al. Terminalia arjuna: An overview of its magical properties. Bioinformation. 2024;20(12):2080-2085. https://doi.org/10.6026/9732063002002080 
    6. Kaur N, Shafiq N, Negi H, et al. Terminalia arjuna in Chronic Stable Angina: Systematic Review and Meta-Analysis. Cardiology Research and Practice. 2014;2014:1-7. https://doi.org/10.1155/2014/281483 
    7. Gupta R, Singhal S, Goyle A, Sharma VN. Antioxidant and hypocholesterolaemic effects of Terminalia arjuna tree-bark powder: a randomised placebo-controlled trial. The Journal of the Association of Physicians of India. 2001;49:231-235. Accessed October 13, 2023. https://pubmed.ncbi.nlm.nih.gov/11225136/ 
    8. Pole S. Ayurvedic Medicine : The Principles of Traditional Practice. Singing Dragon; 2013.
    9. Cota D, Mishra S, Sushant Shengule. Beneficial role of Terminalia arjuna hydro-alcoholic extract in colitis and its possible mechanism. Journal of Ethnopharmacology. 2018;230:117-125. https://doi.org/10.1016/j.jep.2018.10.020 
    10. Meena RK, Singh T. IDDF2019-ABS-0320 Terminalia arjuna bark extract protects against early alcohol-induced liver injury in the rat. Published online June 1, 2019:A59.1-A59. https://doi.org/10.1136/gutjnl-2019-iddfabstracts.109 
    11. Pratap Shankar K, Ashwathykutty V. Effectiveness of herbal drug Terminalia arjuna in chronic venous insufficiency – A prospective observational study. Journal of Vascular Nursing. 2024;42(1):53-59. https://doi.org/10.1016/j.jvn.2023.11.009 
    12. Natural Medicines Database. Terminalia arjuna. Therapeuticresearch.com. Published 2025. Accessed August 18, 2025. https://naturalmedicines.therapeuticresearch.com/Data/ProMonographs/Terminalia-arjuna#safety 
    13. Royal Botanical Gardens Kew. Terminalia arjuna (Roxb. ex DC.) Wight & Arn. | Plants of the World Online | Kew Science. Plants of the World Online. Published 2023. Accessed August 18, 2025. https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:170962-1 
    14. Global Tree Specialist Group & Botanic Gardens Conservation International (BGCI), House, D. IUCN Red List of Threatened Species: Terminalia arjuna. IUCN Red List of Threatened Species. Published December 5, 2023. Accessed August 18, 2025. https://www.iucnredlist.org/species/61989593/250631677 
    15. Kumar DS, Prabhakar YS. On the ethnomedical significance of the arjun tree, Terminalia arjuna (Roxb.) Wight & Arnot. Journal of Ethnopharmacology. 1987;20(2):173-190. https://doi.org/10.1016/0378-8741(87)90086-9
    16. World Agroforestry. Agroforestree Species profile. apps.worldagroforestry.org. https://apps.worldagroforestry.org/treedb2/speciesprofile.php?Spid=18136
Aromatic
An ‘aromatic’ remedy, high in volatile essential oils, was most often associated with calming and sometimes ‘warming’ the digestion. Most kitchen spices and herbs have this quality: they were used both as flavouring and to ease the digestion of sometimes challenging pre-industrial foods. Many aromatics are classed as ‘carminatives’ and are used to reduce colic, bloating and agitated digestion. They also often feature in respiratory remedies for colds, chest and other airway infections. They are also classic calming inhalants and massage oils, and are the basis of aromatherapy for their mental benefits.
Astringent
The astringent taste you get with many plants (the most familiar is black tea after being stewed too long, or some red wines) is produced by complex polyphenols such as tannins. Tannins are used in concentrated form (eg from oak bark) to make leather from animal skins. The process of ‘tanning’ involves the coagulation of relatively fluid proteins in living tissues into tight clotted fibres (similar to the process of boiling an egg). Tannins in effect turn exposed surfaces on the body into leather. In the case of the lining of mouth and upper digestive tract this is only temporary as new mucosa are replenished, but in the meantime can calm inflamed or irritated surfaces. In the case of open wounds tannins can be a life-saver – when strong (as in the bark of broadleaved trees) they can seal a damaged surface. One group of tannins, the reddish-brown ‘condensed tannins’ are procyanidins, which can reduce inflammation and oxidative damage.
Bitter
Bitters are a very complex group of phytochemicals that stimulate the bitter receptors in the mouth. They were some of the most valuable remedies in ancient medicine. They were experienced as stimulating appetite and switching on a wide range of key digestive functions, including increasing bile clearance from the liver (as bile is a key factor in bowel health this can be translated into improving bowel functions and the microbiome). Many of these reputations are being supported by new research on the role of bitter receptors in the mouth and elsewhere round the body. Bitters were also seen as ‘cooling’ reducing the intensity of some fevers and inflammatory diseases.
Cooling
Traditional ‘cold’ or cooling’ remedies often contain bitter phytonutrients such a iridoids (gentian), sesiquterpenes (chamomile), anthraquinones (rhubarb root), mucilages (marshmallow), some alkaloids and flavonoids. They tend to influence the digestive system, liver and kidneys. Cooling herbs do just that; they diffuse, drain and clear heat from areas of inflammation, redness and irritation. Sweet, bitter and astringent herbs tend to be cooling.
Hot
Traditional ‘hot’ or ‘heating’ remedies, often containing spice ingredients like capsaicin, the gingerols (ginger), piperine (black or long pepper), curcumin (turmeric) or the sulfurous isothiocyanates from mustard, horseradich or wasabi, generate warmth when taken. In modern times this might translate as thermogenic and circulatory stimulant effects. There is evidence of improved tissue blood flow with such remedies: this would lead to a reduction in build-up of metabolites and tissue damage. Heating remedies were used to counter the impact of cold, reducing any symptoms made worse in the cold. .
Mucilaginous
Mucilages are complex carbohydrate based plant constituents with a slimy or ‘unctuous’ feel especially when chewed or macerated in water. Their effect is due simply to their physical coating exposed surfaces. From prehistory they were most often used as wound remedies for their soothing and healing effects on damaged tissues. Nowadays they are used more for these effects on the digestive lining, from the throat to the stomach, where they can relieve irritation and inflammation such as pharyngitis and gastritis. Some of the prominent mucilaginous remedies like slippery elm, aloe vera and the seaweeds can be used as physical buffers to reduce the harm and pain caused by reflux of excess stomach acid. Mucilages are also widely used to reduce dry coughing. Here the effect seems to be by reflex through embryonic nerve connections: reduced signals from the upper digestive wall appear to translate as reduced activity of airway muscles and increased activity of airway mucus cells. Some seed mucilages, such as in psyllium seed, flaxseed (linseed) or guar bean survive digestion to provide bulking laxative effects in the bowel. These can also reduce rate of absorption of sugar and cholesterol. .
Pungent
The pungent flavour refers to the powerful taste of hot spices including mustard (Brassica spp.), ginger (Zingiber officinale), horseradish (Amoracia rusticana), chilli (Capsicum spp.), and garlic (Allium sativum). These herbs act to enliven and invigorate the senses, and they often also have heating qualities. Unlike other tastes, the effect is not linked to a specific receptor on the tongue and instead acts through direct irritation of tissues and nerve endings. Energetically, pungent herbs are known to disperse energy (qi) throughout the body. Pharmacologically, pungent herbs dry excess moisture and mucus, as well as stimulate digestion and metabolism.
Resinous
Resins are most familiar as tacky discharges from pine trees (and as the substance in amber, and rosin for violin bows). They were most valued however as the basis of ancient commodities like frankincense and myrrh (two of the three gifts of the Three Wise Men to the baby Jesus) and getting access to their source was one benefit to Solomon for marrying the Queen of Sheba (now Ethiopia). Resins were the original antiseptic remedies, ground and applied as powders or pastes to wounds or inflamed tissues, and were also used for mummification. With alcohol distillation it was found that they could be dissolved in 90% alcohol and in this form they remain a most powerful mouthwash and gargle, for infected sore throats and gum disease. They never attracted much early research interest because they permanently coat expensive glassware! For use in the mouth, gums and throat hey are best combined with concentrated licorice extracts to keep the resins in suspension and add extra soothing properties. It appears that they work both as local antiseptics and by stimulating white blood cell activity under the mucosal surface. They feel extremely effective!
Salty
The salty flavour is immediately distinctive. A grain dropped onto the tongue is instantly moistening and a sprinkle on food enkindles digestion. This easily recognisable flavour has its receptors right at the front of the tongue. The salty flavor creates moisture and heat, a sinking and heavy effect which is very grounding for the nervous system and encourages stability. People who are solid and reliable become known as ‘the salt of the earth'.
Sharp
The sharp taste of some fruits, and almost all unripe fruits, as well as vinegar and fermented foods, is produced by weak acids (the taste is generated by H+ ions from acids stimulating the sour taste buds). Sour taste buds are hard-wired to generate immediate reflex responses elsewhere in the body. Anyone who likes the refreshing taste of lemon or other citrus in the morning will know that one reflex effect is increased saliva production. Other effects are subjective rather than confirmed by research but there is a consistent view that they include increased digestive activity and contraction of the gallbladder.
Sour
The sour taste occurs because of the stimulation of hydrogen ions which trigger the sour taste receptors on the tongue. The more acidic a substance, the more hydrogen ions will be released. The sour taste comes from acidic substances including citrus, fermented foods, tannins, and vinegars. Sour foods and herbs absorb excess moisture, whilst also increasing the production of saliva. Energetically, sour substances tonify the lungs, playing a role in disease prevention. Excessive use, however, can result in malabsorption of nutrients. Examples of sour herbs include, rosehips (Rosa canina), raspberry (Rubus idaeus), rhubarb (Rheum palmatum), schisandra (Schisandra chinensis), hawthorn (Crataegus monogyna) and ginkgo (Ginkgo biloba).
Sweet
In the days when most people never tasted sugar, ‘sweetness’ was associated with the taste of basic foods: that of cooked vegetables, cereals and meat. In other words sweet was the quality of nourishment, and ‘tonic’ remedies. Describing a remedy as sweet generally led to that remedy being used in convalescence or recovery from illness. Interestingly, the plant constituents most often found in classic tonics like licorice, ginseng are plant steroids including saponins, which also have a sweet taste.
Umami
The umami taste was originally discovered in 1985 in Japan and is directly translated from the Japanese as a ‘pleasant savoury taste’. It is referred to as the ‘fifth taste’ and is a salty, rich, and meaty flavour. The umami flavour is produced by amino acids (glutamic acid and aspartic acid) found in many food and plant sources including tomatoes, mushrooms, seaweeds and soy-based foods. Umami foods can improve nutritional absorption and digestion as there are also umami receptors in the gut as well as the mouth. Examples of umami herbs include green tea (Camellia sinensis), reishi (Ganoderma lucidum), nettle (Urtica dioica), cordyceps (Ophiocordyceps sinensis), shitake (Lentinula edodes) and bladderwrack (Fucus vesiculosus).

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