How does it feel?
As you press mint leaves from the garden the first impact is the minty aroma from its menthol. This is a key ingredient of the essential oil of the mint family (it is actually a crystalline solid oil at room temperature, though liquefies at body temperature, i.e. when we taste it). Menthol activates the same nerve receptors that cold does, so even when inhaled there is a sensation of cooling. Certainly the smell of mints is most often described in this way.
When you make a strong peppermint tea, again there is an immediate cooling effect of the menthol in the mouth. Then other sensations come through: there are more aromatic, almost pungent flavours as the other volatile oils work through to the palate. In the finish you will probably pick up the dryness of the astringent tannins, actually a large fraction of mint constituents.
What can I use it for?
Mints provide ideal herbal teas to try, for a wide range of digestive disorders including heartburn, dyspepsia, cramping, distension, colic and flatulence, nausea and vomiting. If mint is helpful there will be almost immediate relief and you can be encouraged to increase the strength: perhaps to two or more teabags per cup, steeped for at least 15 minutes (although note the different dosage effects in the next section). If it is not helpful there will be no harm done and you could try a different tea like chamomile, fennel, lemon balm or ginger for example, until you find the one that suits you best.
The benefits of peppermint oil in the treatment of irritable bowel syndrome are well-supported by clinical trials. It may also have stronger effects in relieving dyspepsia, nausea (so worth trying if mint teas are partially helpful), as well as gallbladder and bile ducts pain. In this case either use proprietary or prescription peppermint oil capsules, or add the oil to peppermint tea in stepped up levels from 3 to 8 drops. Peppermint oil must never be swallowed neat and should be used cautiously if you have inflammatory diseases of the digestive system or have gallstones.
Due to their menthol component, you will get some benefits for symptoms of coughs and colds from mint teas, particularly if you inhale the steam coming off the hot tea. A stronger effect however will be from inhaling peppermint oil, particularly with steam.
Mints are uplifting to the mood, yet likely to improve sleep if taken last thing before bed. There is evidence that mint teas can reduce palpitations or other cardiac consequences of anxiety.
Peppermint oil applied to the skin may relieve neuralgia, pruritus and headaches and can be considered to heal cracked nipples when breastfeeding.
Into the heart of Mint
The mint family all have a high levels of essential oil containing menthol, which with another constituent menthone, gives the plant its distinctive scent and taste.
It is also the component responsible for mints’ medicinal activity. Menthol acts as an analgesic, working by cooling muscle, circulatory and other pains, also separately relieving the strain and tension that may contribute to pain and headaches.
In the digestive tract, menthol will reduce the contractile responses of the digestive muscles, certainly by stimulating cold receptors in the stomach and possibly by inhibition of calcium influx into the smooth muscle of the gut wall, so relieving heartburn, digestive cramping and colic and even by reflex calming excessive heart activity in anxiety, like palpitations. Menthol may even directly activate calming GABA receptors in the nervous system.
Confusingly the subjective effect of taking mint has sometimes been described ‘warming’ (‘pungent’ in some traditional descriptions). When taken, especially in high doses, during colds and fever it has diaphoretic properties, ie it encourages perspiration and feels warming to the person concerned. Nevertheless by increasing sweat production mints actually reduce fever and so the net effect remains cooling.
Menthol is a volatile aromatic and when inhaled can decongest and remove excessive levels of phlegm from the airways.
The dose and method of taking the remedy are important. A low dose is relaxing, a medium dose benefits inflammatory conditions and high dosages clear excess congestion.
Mints have been traditionally used in the relief of digestive disorders, and to balance the effects of stronger remedies, especially stimulating laxatives. Their beneficial actions on the digestive system extend to the use of the tea for nausea, as well as morning and travel sickness. Members of the mint family are also widely used as diaphoretics (to stimulate perspiration in fevers and so help keep high temperatures in check – one reason why they are universally seen as ‘cooling’).
With a key constituent menthol, mints not surprisingly have also been widely used for respiratory symptoms, to clear nasal passages, to relieve coughing in bronchial conditions and pneumonia, and for the temporary relief of sore throats. They have also seen to promote digestive, kidney and liver detox functions. Women have used mint teas to relieve painful periods. Externally, peppermint oil has been used to relieve pain and itching, and as a mouthwash. Bruised fresh mint and peppermint oil have a use in relieving headaches. They have a reputation as mildly sedative, and were used in combination with other herbs to relieve nervous upsets. They also have a long history as flavouring agents for teas, medicines, food and drink.
What practitioners say
The most useful role of peppermint is as a tea in the treatment of various digestive upsets. Individuals with dyspeptic, flatulent or colicky symptoms divide approximately evenly between those who are relieved by peppermint and those who are not. It is a simple first step for anyone to find out in which category they fall: if there is any relief at all from taking a cup of simple tea then it is worth making it stronger, by steeping the teabag for 15 minutes and possibly using two per cup. If there is no relief it probably is worth trying a ‘warming’ remedy like fennel or ginger instead. If peppermint is helpful then chamomile may also work and more substantial benefits made be had with the stronger ‘cooling’ digestive remedies, the bitters (eg dandelion, artichoke, gentian root or wormwood). Practitioners may use the oil, particularly in enteric-coated capsules, for bowel irritability and as an ingredient of liniments or other topical applications. However there are gentler and as effective oils for inhalation purposes (such as oils of pine and aniseed).
Digestion: Indicated in heartburn, nervous digestion, flatulence, bloating, IBS, ulcers, nausea and anorexia. The tea (though probably not the oil) can relieve gastritis and enteritis. The aromatic essential oils can help to alleviate morning sickness, vomiting and spasms in the gastrointestinal tract. The oil may relive gallbladder pain, though should be used with caution with gallstones themselves.
Infections: Commonly used as a hot tea to influence diaphoresis (sweating) in colds and flu. Especially when also inhaled it can help unblock airways congestion and is indicated where the lungs are congested with catarrh and constricted by spasms, wheezing or asthma.
Mental health: Mint teas may relieve mental and emotional tension and especially cardiac effects of anxiety.
Women’s health: Indicated in menstrual congestion, pain and amenorrhoea due to its ability to reduce congestion in the body. There is some evidence to point to the use of the tea in PCOS and other hormonal problems.
Topical: Peppermint oil when applied to the skin can cool and soothe skin inflammation, hot flushes and allergic itching. It is a prime remedy to relive headaches and ‘hot’ neuralgic pain. It should be considered for cracked nipples in breastfeeding mothers.
The vast majority of modern research literature for mints relates to peppermint oil. As a strong extract of the menthol-containing mint family this supports all their traditional reputations to some extent. Peppermint oil exerts a significant antispasmodic, carminative effect on the gastrointestinal tract, with a range of evidence pointing to the relief of dyspepsia, stomach spasm and nausea. There seems also to be an improvement in stomach performance generally. There is evidence that peppermint oil can reduce bloating, flatulent and colicky symptoms of irritable bowel syndrome (IBS), with plausible mechanisms of action as an antispasmodic. This benefit extends to children, and more widely in helping children suffering from undifferentiated functional abdominal pain. Inhaling peppermint oil is sufficient to reduce nausea and vomiting.
Mints are demonstrably cooling. Their constituent menthol has this effect by acting on transient receptor potential (TRP) channels in sensory nerves, effectively stimulating ‘cold receptors’ in the stomach. The consequent cooling is systemic as well as local: for example, peppermint oil not only reduces heartburn faster, but also reduces heart rate and other cardiac consequences of anxiety. The cooling effect may in part explain the symptomatic relief of nasal congestion.
Topically, peppermint oil is analgesic (pain relieving), and has been shown to be useful in the treatment of neuralgia and pruritis e.g. in shingles, as well as in the relief of headaches. As a healing agent peppermint gel was shown to be a superior treatment for cracked nipples in breastfeeding mothers.
Inhaling peppermint oil was found to enhance memory and to increase alertness in healthy volunteers, and may also improve sleep quality.
In a notable exception to the peppermint oil dominance of the research literature spearmint leaf tea was found to decrease free testosterone and increase luteinizing hormone (LH), follicle-stimulating hormone (FSH) and oestradiol levels in mildly hirsute women, some with polycystic ovary syndrome (PCOS).
Did you know?
After-dinner mints started out as simple home remedies to relieve indigestion: they can still be used for this purpose!
Mint teas and other preparations are very well tolerated by most people. Peppermint and other mint oils are very strong and should be used internally at very low doses if at all. The safest use of oils internally is in enteric-coated capsules to bypass the stomach.
6-9 g of dried leaf for therapeutic effect.
- Essential oil (0.5–4%) consisting predominantly of menthol (35–45%) and (–)-menthone (10–30%)
- Tannins (6–12%)
- Flavonoids primarily eriocitrin, luteolin and hesperidin
- Bitter substances.
The most obvious constituent of mints is menthol, responsible for the majority of their therapeutic actions, although the flavonoid and tannin components are also significant. For example the tannins may add to the calming effect of mints in diarrhoea or other irritation of the bowel.
- Rasa (taste) Sweet, pungent.
- Virya (action) Cooling and heating.
- Vipaka (post-digestive effect) Pungent.
- Guna (quality) Light, dry, penetrating.
- Dosha effect: reduces pitta, kapha and vata, in excess aggravates vata
- Dhatu (tissue) Plasma, blood, nerve.
- Srotas (channels) Digestive, circulatory, respiratory, nervous.
Majestic Mint tea
When you make this lovely mint tea, the first thing you can feel is the immediate cooling effect of the menthol in the mouth. Then other sensations come through: there are more aromatic, almost pungent flavours as the other volatile oils work through to the palate. As the last sensation you will probably pick up the dryness of the astringent tannins.
As many types of fresh mint as you can find (try peppermint, spearmint, horsemint and fieldmint) 10–20g, about 2 handfuls
This will serve 2–3 cups of minty tea.
Put all of the ingredients in a pot.
Add 500ml/18fl oz of freshly boiled filtered water.
Leave to steep for 5–10 minutes, then strain.
Some people like a little sweetener with the mint – honey works a treat.
Let me glow tea
This delicious recipe is a healing blend of chlorophyll-rich herbs that purify the blood, soothe the liver and cleanse the skin, helping you glow from the inside out. Good for anyone with pimples, acne or other skin blemishes.
- Nettle leaf 3g
- Fennel seed 2g
- Peppermint leaf 2g
- Dandelion root 2g
- Burdock root 2g
- Red clover 2g
- Turmeric root powder 1g
- Licorice root 1g
- Lemon juice a twist per cup
This will serve 2 cups of beautifying tea.
- Put all of the ingredients in a pot (except the lemon). Add 500ml (18fl oz) freshly boiled filtered water.
- Leave to steep for 10–15 minutes, then strain and add the lemon.
These recipes are from the book Cleanse, Nurture, Restore by Sebastian Pole