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I love that herbalism connects humans with the wider nature, which we are ultimately a part of.
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🌿 Bitters: Why herbalists love them and how they help digestion by Guido Mase, clinical herbalist, herbal educator and garden steward⁠
One of the only preparations, culinary or medicinal, known simply by its flavour profile. They are even used in cocktails. In botanical medicine, we value the gentle but consistent effects bitters have in promoting digestive health and liver function. But a bottle of liquid herbal bitters holds something more! Find out in Guido's article.⁠
🔗 Link in bio. ⁠
🌱 White atractylodes is an integral herb in TCM, one that no practitioner would be without. Bitter, sweet and warm in nature, it supports the Earth element; the digestive organs of the Spleen and Stomach which, in TCM, are responsible for the transformation and transportation of food and fluids and are a primary source of qi (energy) production.⁠
🔗 Read its full monograph on our website.
🌱 Atractylodes (Atractylodes macrocephala). White atractylodes is an important tonic herb in traditional Chinese medicine (TCM) with a wide array of applications. With a focus on digestion and fluid metabolism, it has the ability to fortify whilst also addressing underlying deficiencies and is an indispensable herb in countless TCM herbal formulae.⁠
🔗 Read its full monograph on our website.

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