A voice for
herbal medicine

We share traditional, scientific and practical insights written by experienced herbalists and health experts from the world of herbal medicine and natural health

  • Herb overview

    Safety

    Considered safe. Avoid large doses. Consult a herbalist before using during pregnancy.

    Sustainability

    Status: Low risk

    Key constituents

    Iridoid glucosides
    Coumarins

    Quality

    Native to eastern North America
    Wild harvested and cultivated
    Mountain maple (Acer spicatum) is a known adulterant

    Key actions

    Antispasmodic
    Tonic
    Hypotensive
    Nervine

    Key indications

    Threatened or repeated miscarriage
    Spasmodic dysmenorrhoea
    Post-partum pain or haemorrhage
    Asthma

    Key energetics

    Cool
    Dry
    Relaxing
    Bitter

    Preperation and dosage

    Bark
    Infusion: 2.5–5 per day cup
    Tincture (1:5, 60–70%): 5–10 ml, three times per day

  • How does it feel?

    The bark is described as having “a feeble odour, and a very bitter slightly aromatic taste”  (1) that “has a musty valerian odour” (2) and when pulverized, goes a red colour that is tinged with grey (1).

    The tincture is clear, deep, dark red-brown in colour. The taste is a mixture of earthy and sweet, with a bitterness detected in the roof of the mouth. Any tightness felt in the body or mind starts to dissipate after drinking, similar to cramp bark (Viburnum opulus). Its relaxant effects are especially felt in the gut, chest, extremities and in the head. 

  • Into the heart of black haw

    Black haw (Viburnum prunifolium)
    Black haw (Viburnum prunifolium)

    Black haw has traditionally been used for tissues states that were tense, congested or irritable (1), it appears to help dissipate tension held physically in muscles, blood vessels and the mind.

    Black haw contains a variety of constituents that may be contributing to its relaxant and spasmolytic actions. The coumarins, in particular scopoletin and aesculetin have been shown in vitro to have a direct effect on muscles – causing a relaxant effect (7). This provides one explanation for black haw’s antispasmodic properties. 

    More recent research has found that the iridoid glucosides in black haw are acting as agonists on beta-receptors, so providing a relaxant effect via the adrenergic system of the central nervous system (CNS) (8). The action of these constituents is thought to be responsible for the anti-spasmodic effect on the lungs in people with asthma (8). 

    The evidence of black haw acting on the CNS may provide a mechanism for its use historically for nervous conditions (1) and more recently for stress and ADHD (9), especially given the recent research that has shown that complex interactions exist between the neurotransmitters and receptors in the dopaminergic and adrenergic CNS systems (10).

  • What practitioners say

    Reproductive systemToday, there is little difference in the herbal usage between black haw (native to the USA) and cramp bark (native to Europe); however, some practitioners prefer to use black haw for womb pain (18).

    Reproductive system

    Black haw is considered one of the most reliable uterine tonics (19,20). 

    With its antispasmodic and relaxant actions, it is used particularly for dysmenorrhea (5,6,18,20,21), and specifically where pain travels to the lower back and down the legs (18). It can be combined with wild yam (Dioscorea villosa) and cramp bark (Viburnum opulus) in a decoction or tincture for relieving period pain (6).

    There are many cases in the 19th century where it was used successfully to prevent miscarriage (2), and is still used today for threatened miscarriage (5,20,21). 

    In pregnancy, it can be used in the last trimester or last month of pregnancy in any case where there is poor uterine tone, fibroids, history of severe cramping pains, previous history of uterine haemorrhage, or if the woman has had more than five children in the past (18,19). It is also useful earlier in pregnancy for treating morning sickness (20,22). Consult a medical herbalist before using black haw during pregnancy.

    The ability of black haw to help clear pelvic decongestion means that it can be used in cases of endometriosis, especially alongside herbs for pelvic circulation, astringents and immune stimulants (23). Its astringent action, in conjunction with its ability to tone the uterus, means it can also be used with menorrhagia (6).

    Respiratory system

    It’s antispasmodic action makes it useful for the treatment of asthma and spasmodic coughs (21).

    Cardiovascular system

    Black haw is used by midwives in cases of gestational hypertension, It is taken in tincture form along with hawthorn (Crataegus spp.) and other relaxing nervines, where it has the effect of lowering blood pressure by relaxing the peripheral blood vessels (4,18,21).

    Musculoskeletal system

    The antispasmodic action makes the use of black haw relevant where a muscle relaxant is needed. This is the case for especially for neck and back pain, where it can be added to creams along with 5% ginger (Zingiber officinale) or 10 ml of black haw tincture before bed can allow the back muscles to relax and realign overnight (18).

    Nervous system

    Black haw’s ability to relieve tension, means that it is useful in times of stress (24), potentially for helping with ADHD (9), for mild to moderate headaches and for temporary relief during migraine (4,18).

    Digestive system

    Its antispasmodic action makes black haw an appropriate remedy for cramping pain in the bile ducts and digestive tract (6), especially with diarrhoea or constipation (18).

  • Black haw research

    Black haw (Viburnum prunifolium)
    Black haw (Viburnum prunifolium)

    Black haw has not been subject to extensive modern scientific research, and therefore literature on the phytochemicals and mechanisms of action is limited (19). Some in vitro research exists (summarised below); however, currently randomised-controlled trials are lacking. 

    Whilst there is little research on black haw, the research that has been undertaken has focussed on understanding active constituents. Ultimately, the research shows that the coumarins are likely acting directly on the muscle and the iridoids are having an effect on the adrenoreceptors of the central nervous system — both causing relaxant and spasmolytic actions. However, the research has been extremely limited so far and the likelihood is that other constituents are also adding to these actions. 

    Uterine relaxant properties of Viburnum

    Following the 19th century Eclectic interest in Viburnum species as uterine relaxants and antispasmodics, very little was published until the mid-20th century when an article was published in 1966 examining the chemistry of black haw, cramp bark and other species. This demonstrated its antispasmodic effects (7). 

    The research was in vitro. Dried bark from identified specimens of black haw was ground, mixed with methanol and an extract obtained by gravity filtration, then mixed with distilled water for the experiment. The aim was to obtain complete relaxation of rat uteruses, which both black haw and cramp bark achieved. However, the authors suggested that black haw was not “sympathomimetic” (acting on adrenoreceptors), but was acting directly on the muscle (7).

    On new constituents from the barks of Viburnum prunifolium L. (black haw) and Viburnum opulus L. (guelder rose)

    The following year (1967) another study (25) used thin-layer chromatography alongside other techniques to identify constituents in black haw and cramp bark. The constituents found in black haw were: Amentoflavone (only found in black haw), coumarins (scopoletin, scoplin and aesculin) as well as triterpenes, sterols and arbutin. They also noted the absence of salicin, which had been found in previous research. 

    The second part of this research used in vitro testing on guinea pig ileum and found that scopoletin and aesculetin showed clear effects directly on the muscle, whilst arbutin did not have spasmolytic properties (25). 

    In vitro relaxant and spasmolytic effects of constituents from Viburnum prunifolium and HPLC quantification of the bioactive isolated iridoids

    A more recent article (2009) tested the relaxant and spasmolytic properties of four Valeriana-type iridoids glucoside in black haw (8). The bark was dried and the iridoids extracted by methanol, then further evaporated to obtain ethanolic and butanoic fractions. These fractions were subjected to HPLC (high-performance liquid chromatography) to separate and identify the four iridoids in the samples (8). The iridoids were then injected into rabbit jejunum and guinea pig trachea. 

    In contrast to the 1966 study discussed above (7), the authors conclude that the iridoids were able to relax the rabbit jejunum and guinea pig trachea through interaction with the β-adrenergic system (8). They suggest the iridoids in black haw are acting as agonists. Given that beta-agonists are used for bronchodilation in treating asthma, the authors suggest their findings support indications (such as asthma) that occur in the wider ethnobotanical literature (8).

  • Traditional actions

    Herbal actions describe therapeutic changes that occur in the body in response to taking a herb. These actions are used to express how a herb physiologically influences cells, tissues, organs or systems. Clinical observations are traditionally what have defined these actions: an increase in urine output, diuretic; improved wound healing, vulnerary; or a reduction in fever, antipyretic. These descriptors too have become a means to group herbs by their effects on the body — herbs with a nervine action have become the nervines, herbs with a bitter action are the bitters. Recognising herbs as members of these groups provides a preliminary familiarity with their mechanisms from which to then develop an understanding of their affinities and nuance and discern their clinical significance.

  • Traditional energetic actions

    Herbal energetics are the descriptions Herbalists have given to plants, mushrooms, lichens, foods, and some minerals based on the direct experience of how they taste, feel, and work in the body. All traditional health systems use these principles to explain how the environment we live in and absorb, impacts our health. Find out more about traditional energetic actions in our article “An introduction to herbal energetics“.

  • What can I use black haw for?

    Black haw (Viburnum prunifolium)
    Black haw (Viburnum prunifolium)

    Black haw grows exclusively on the eastern side of North America from Connecticut to Florida and across to Texas and Kansas (3). The bark of the stem and the roots can be used, as well as the leaves (4).

    Black haw is antispasmodic particularly for pelvic pain (4). It is specific for when the pain goes in tandem with “a sensation of dragging pressure in the groin and drawing pain in the legs” (4). Within the female reproductive system it is used for period pain, facilitating labour, for preventing miscarriage, post-partum haemorrhage and spasm, leg cramps in pregnancy, heavy periods and uterine congestion (1,5).

    Owing to its antispasmodic action, black haw is also used for hypertension, asthma, and constriction and cramping pain affects the bile ducts, digestive tract or urinary tract (6). 

    Historically, black haw was appreciated as a rememdy for its action beyond its antispasmodic and gynaecological qualities — being used for eye diseases, ulcers, diarrhoea, dysentery, jaundice, palpitations, epilepsy, petit mal seizures and nervous disorders (1).

  • Did you know?

    The main visual difference between black haw and cramp bark is the colour of the berries ) — cramp bark has jewel-like red berries and black haw has black berries (18).

  • Botanical description

    Black haw is a temperate deciduous shrub that can grow to 48 m tall, with a spread of 48 m (26,27).

    Leaves are opposite, being simple or palmate (27).

    Flowers occur in flat clusters approximately 10 cm diameter, with the individual flowers being small and white/pink (27,28).

    Red/black/blue berries follow the flowers and are edible after the first frost (27,28).

  • Common names

    • American black haw
    • Black haw
    • Black haul
    • Nanny bush
    • Sheepberry
    • Southern black haw
    • Stag bush
    • Sweet viburnum
  • Habitat

    Black is native to the central and eastern part of the USA. It grows in bogs, moist woods, forest edges and stream banks (27–29).

  • How to grow black haw

    Black haw grows well, but slowly, in well-drained soils that are fertile and humus rich (3,26). It is propagated by taking softwood cuttings in summer (26), or it can be grown from seeds that have been planted in a cold-frame as soon as they have ripened or by layering in July and August (3).

  • Herbal preparation of black haw

    •  Infusion
    •  Tincture/fluid extract
    •  Powder
  • Plant parts used

    • Bark of the root or stem
    • Leaves
  • Dosage

    • Tincture (1:5 | 60–70%): 5–10 ml, three times per day (21,28,30)
    • Tincture (1:3): 20–10 ml per week (20)
    • Fluid extract (1:1 | 70%): 4–8 ml, three times per day (28,30)
    • Infusion/Decoction: 2.5–5g dried herb (1–2 teaspoons), three times per day (21,28,30)
  • Constituents

    • Coumarins: Scopoletin, aesculetin, scopolin (5,21,28)
    • Phenolic acids: Chlorogenic acid, salicin (21,28)
    • Straight-chain fatty acid: Valeric acid (28)
    • Biflavones: Amentoflavone (21,28)
    • Triterpenes: α– and β-amyrin, oleanolic acid, ursolic acid (21,28)
    • Bitter glucoside: Viburnin (28)
    • Phenolic glucoside: Arbutin (25)
    • Tannins (21,28)
  • Black haw recipe

    Howe’s Viburnum cordial

    This is based on a historic recipe from Prof. Howe in King’s Dispensatory (1). It was described: “to allay the pangs of dysmenorrhoea (period pain); to arrest leucorrhoea (vaginal discharge), and to alleviate pelvic discomfort; and as a remedy of value in chlorosis (iron-deficient anaemia) and the debility of the second climacteric (peri–post menopause)”.

    Ingredients

    • 30 g fresh black haw bark
    • 60 g fresh wild cherry bark
    • 15 g cinnamon sticks
    • 5 g cloves
    • 170 g sugar
    • 450 ml brandy
    • 340 ml water

    How to make a black haw cordial

    • Crush the herbs to a powder and add to the brandy and water
    • Add the sugar and stir.
    • Leave for 14 days. 
    • Press the liquid out and then strain through fine cloth or filter paper.
    • Take 3 ml as required in water.
Are herbs safe?

Are herbs safe?

  • Safety

    Whilst no known safety issues exist (31), very large doses have historically caused dryness of the mouth, headache and vision disturbances (32) and can cause nausea and vomiting (5).

    Black haw should only be taken under the supervision of medical herbalist during pregnancy and breast feeding. 

    Due to black haw’s effect as a uterine relaxant, it should be avoided during a normal pregnancy. However, under the guidance of a qualified herbalist or medical practitioner black haw can be used for threatened miscarriage, morning sickness (6) and in the last trimester/month of pregnancy if uterine haemorrhage or weakness has previously occurred (19). You can find qualified medical herbal professionals on our page Where to find a herbalist.

  • Interactions

    • Drug interactions: None known (21,33).
    • Supplement interactions: Black haw may decrease the absorption of calcium, iron and zinc (33).
  • Contraindications

    Black haw is contraindicated in those with aspirin allergies (due to the presence of salicylates) or a history of kidney stones (due to the presence of oxalic acid) (6,33). It is also contraindicated in those with gastric or enteric poisoning events and in pregnancy (see Safety) (5). In his 2003 publication, Hoffman reported no contraindications (21).

  • Sustainability status of black haw

    The ICUN Red List categorised black haw as ‘least concern’ in 2020 based on an assessment in 2018 (34). However, locally, in Connecticut, USA, it is of ‘Special Concern’ (29).

    There are no CITIES records for black haw (35).

    Read our article on Herbal quality & safety: What to know before you buy and Sustainable sourcing of herbs to learn more about what to look for and questions to ask suppliers about sustainability.

  • Quality control

    The plant is predominantly available in the USA where tinctures are available from small suppliers who often state that their raw material is “organically grown” or “farm grown”. 

    Adulteration with mountain maple (Acer spicatum) and striped maple (Acer pennsylvanica) have been concerns (31,36). 

    Sourcing of the herb should be checked before purchasing it, especially given that it is now of “Special Concern” in Connecticut, an area where it was once abundant.

Sign up to our newsletter

Sign up to our newsletter to receive the very latest in herbal insights.