Antimicrobial
Antimicrobial herbs prevent the growth and activity of microorganisms responsible for causing disease including bacteria, fungi and viruses.
Antimicrobials act through multiple mechanisms such as cell wall disruption, nucleic acid inhibition, protein synthesis inhibition or suppression of biofilm formation dependent on the microorganism. Many of these herbs also contain phytoconstituents including phenolic compounds, terpenoids, and alkaloids that contribute to their antimicrobial effects. These herbs help to support immune function and protect against infections affecting the skin, respiratory, gastrointestinal or urinary systems.
Examples include thyme (Thymus vulgaris), echinacea (Echinacea spp.), garlic (Allium sativum), and elderberry (Sambucus nigra).
