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  • Herb overview

    Safety

    Not suitable in pregnancy, breastfeeding or young children.
    Can potentiate CNS depressant medication.

    Sustainability

    Status: Lower risk

    Key constituents

    Valerenic acid
    Sesquiterpenes
    Iridoids

    Quality

    Europe
    cultivated
    Adulteration with other Valeriana species.
    Key marker compounds include valerenic acids

    Key actions

    Antispasmodic
    Sedative
    Nervine
    Anxiolytic

    Key indications

    Insomnia
    Nervous agitation
    Spasmodic pain
    Anxiety

    Key energetics

    Warm
    Dry
    Relaxing
    Pungent

    Preperation and dosage

    Root
    6–9 g/per day
    Tincture (1:5 | 60%): 6–15 ml daily

  • How does it feel?

    Valerian root samples have different organoleptic qualities depending on whether it is fresh or dried. Upon smelling a tea or extract made with Valeriana officinalis the first aroma is a strong, earthy almost animal-like odour (sometimes likened to old shoes!). This carries over to the first taste, soon supplanted by a distinctive low bitterness, an astringent woody quality, a little spicy heat and finally a slightly camphor-like aftertaste.

    The complexity of these tastes reflect the action and reputation of the whole remedy.

  • Into the heart of valerian

    Valerian (Valeriana officinalis)
    Valerian (Valeriana officinalis)

    In traditional Western energetics, valerian is considered warming, slightly drying and relaxing (4). The taste profile is considered to be acrid and pungent, typically associated with relieving constriction, spasm and nervous tension. It can be seen to relieve constrictive tissue states, helping to move stagnant nervous energy, sedate nervous excitation and balance nervous instability (4).

    Wood considers valerian a paradoxical sedative, as it is seen to both stimulate circulation and nerves whilst also relaxing tension and relieving constriction through release rather than suppression (4,5,6). It is recommended in cases of nervous excess and overstimulation (6). This paradoxical application explains why some individuals feel it to be stimulating rather than sedating, as it is seen to move and disperse stagnant nervous energy rather than dampening the nervous response. 

    The sensory qualities offer an insight into its effect on the body, with the strong penetrating odour indicating its powerful action on neurological pathways, whilst being a root it is seen to ground and stabilise nervous overexcitability (2). 

    Valerian’s active compounds act synergistically on the central nervous system (CNS) to elicit sedative, anxiolytic and antispasmodic effects. The primary mechanism is through enhancing the GABAergic response due to valerenic acid (6). 

  • What practitioners say

    Nervous systemNervous system

    Valerian is indicated for patients who are experiencing nervous agitation, anxiety and insomnia. It can be particularly helpful for those with insomnia resulting from overstimulation coupled with exhaustion (1). It can help reduce spasmodic symptoms of stress including headaches, neuralgia and muscle tension and can also be applied in cases of epilepsy and other convulsive conditions (1,2).

    For those who find the properties too stimulating, it can be replaced with skullcap (Scutellaria lateriflora), hops (Humulus lupulus) and passionflower (Passiflora incarnata) (3). E  Traditionally, valerian has been considered as a restorative healing remedy, particularly suited to debility and fatigue, perhaps as an important part of a convalescent protocol (7).

    Musculoskeletal system

    As an antispasmodic, valerian can be applied to relax neuromuscular excitability and aid in relaxation of tension held in the muscles. It can help to reduce muscle spasms and involuntary muscle contraction, and so can be used to treat spasmodic disorders affecting the musculoskeletal system. It has a particular application where muscle cramps and tension result from tension and are aggravated by stress (3). 

    Digestive system

    Valerian is indicated in digestive issues characterised by nervous tension including nervous indigestion, IBS, colic and other gastrointestinal symptoms exacerbated by nervous dysregulation (2,3). This extends to its use in a prescription for alleviating symptoms of reflux alongside meadowsweet (Filipendula ulmaria) or marshmallow leaf (Althaea officinalis) (3,9). 

    Cardiovascular system

    Its relaxing qualities may help to calm symptoms associated with nervous overstimulation including palpitations, tightness in the chest and high blood pressure. It can be combined with cardiotonic herbs, such as hawthorn (Crataegus monogyna) in these instances (1,3).

    Reproductive system

    Traditionally, valerian can be used to offer relief from menstrual cramps due to its antispasmodic action. Its relaxing effect on smooth muscle and the nervous system helps to ease menstrual tension which is exacerbated by stress or anxiety (2,3). 

  • Valerian research

    Valerian root (Valeriana officinalis)
    Valerian root (Valeriana officinalis)

    Standardized extract of Valeriana officinalis improves overall sleep quality in human subjects with sleep complaints: A randomised, double-blind, placebo-controlled, clinical study

    This randomised, double-blind, placebo-controlled clinical trial evaluated the effectiveness of a standardised valerian extract in improving sleep quality in adults with insomnia. The study included 80 adult participants with mild insomnia, who were randomly assigned to receive either valerian extract or placebo. Participants in the treatment group received 200 mg of standardised valerian extract (containing 2 % valerenic acid) daily for eight weeks.

    The primary outcome measure was improvement in overall sleep quality and sleep latency, assessed through validated sleep questionnaires and objective sleep monitoring. Secondary outcomes included sleep efficiency, total sleep time, daytime sleepiness, anxiety levels, and subjective feelings of waking refreshed. The results demonstrated significant improvements in overall sleep quality, sleep latency, sleep efficiency, and total sleep time, along with reduced anxiety and daytime sleepiness in the valerian group compared with placebo. This suggests that valerian may be a safe and effective option for mild insomnia (10).

    Effects of Passiflora incarnata and Valeriana officinalis in the control of anxiety due to tooth extraction: A randomised controlled clinical trial

    This randomised, triple-blinded clinical trial was carried out to examine whether Valeriana officinalis and Passiflora incarnata could reduce anxiety, surgical discomfort, and physiological stress responses in patients undergoing extraction of third molars. The study included 54 adult participants scheduled for tooth extraction. The treatments consisted of oral preparations of either Valeriana officinalis or Passiflora incarnata administered prior to surgery, and outcomes were measured at three time points: before surgery (T0), during surgery (T1), and after surgery (T2).

    The primary outcome measure was anxiety level assessed using the State-Trait Anxiety Inventory (STAI-S). Secondary outcomes included surgical discomfort (measured using the QCirDental questionnaire) and changes in vital signs during the procedure. The results showed that both valerian and passionflower groups experienced a significant reduction in anxiety scores between T0 and T2 (p < 0.05), whereas the placebo group did not show significant changes. The study concluded that phytotherapeutic preparations of valerian and passionflower can reduce anxiety associated with dental extraction (11).

    Effectiveness of valerian on insomnia: A meta-analysis of randomised placebo-controlled trials

    This meta-analysis of randomised controlled trials evaluated whether valerian was effective in the treatment of insomnia. The study evaluated 18 clinical trials including approximately 1,300 participants, consisting of adult men and women with insomnia or sleep complaints. Participants were treated with standardised valerian root preparations, usually in doses ranging from 300–900 mg per day, over treatment periods lasting from several days to four weeks.

    The primary outcome measure was improvement in sleep quality, assessed using either validated scales or patient self-reports. Secondary outcomes included sleep latency and duration. The analysis found a significant improvement in subjective sleep quality compared with placebo, although objective sleep measures such as sleep latency did not show consistent improvement. The authors concluded that valerian may provide modest benefit for subjective insomnia symptoms, though this was dependent on study design (12).

  • Historical use of Valerian

    Valerian root has been used as a sedative in Europe since the 16th Century and was a prescription medicine as such in the 19th and early 20th centuries across much of the world. In the Middle Ages it was valued in the treatment of epilepsy, which may be considered the origin of its further use as an antispasmodic.

    In the 20th century, valerian became known as a nervine, implying that it could calm, while also acting as a tonic to nourish and improve the function of the nervous system. Recommended uses included sleeplessness, nervous unrest, stress, and occasionally neuralgia and epilepsy (7).

    Paradoxically, in early Graeco-Roman times the view was that valerian had warming or metabolic stimulating features, used as a diuretic, digestive remedy, menstrual stimulant and expectorant, and it was also used directly to cleanse and heal wounds and infections. Other species of valerian have been used similarly in native North American medicine and in Asia (7,8). Culpeper assigned valerian with Mercury, which he associated with the nervous system, movement and circulation (8). 

  • Valerian’s herbal actions

    Herbal actions describe therapeutic changes that occur in the body in response to taking a herb. These actions are used to express how a herb physiologically influences cells, tissues, organs or systems. Clinical observations are traditionally what have defined these actions: an increase in urine output, diuretic; improved wound healing, vulnerary; or a reduction in fever, antipyretic. These descriptors too have become a means to group herbs by their effects on the body — herbs with a nervine action have become the nervines, herbs with a bitter action are the bitters. Recognising herbs as members of these groups provides a preliminary familiarity with their mechanisms from which to then develop an understanding of their affinities and nuance and discern their clinical significance.

  • Valerian’s energetic qualities

    Herbal energetics are the descriptions Herbalists have given to plants, mushrooms, lichens, foods, and some minerals based on the direct experience of how they taste, feel, and work in the body. All traditional health systems use these principles to explain how the environment we live in and absorb, impacts our health. Find out more about traditional energetic actions in our article “An introduction to herbal energetics“.

  • What can I use valerian for?

    Valerian (Valeriana officinalis)
    Valerian (Valeriana officinalis)

    Valerian is primarily used to encourage a healthy sleeping pattern due to its hypnotic and sedative actions. It can help to improve sleep quality, lengthen time asleep and reduce wakefulness (1). This is particularly relevant in cases where tension or anxiety are a primary cause of sleep disturbance. As a sedative and relaxant, it helps to calm tension in the nervous system, such as anxiety, stress or agitation. It has a particular affinity for relaxing muscle tension associated with anxiety or insomnia (1,2). It is a herb that helps to calm nervous overexcitability and promote calm and restfulness. 

    Further to this, its muscle relaxant properties indicate it in neurological and muscular tension and spasm, including tension headaches, nervous spasms and or muscle tension resulting from stress (1,2). 

    These antispasmodic properties extend its use to relieving digestive symptoms characterised by spasms or tension including irritable bowel syndrome (IBS), cramping or indigestion (3). Valerian can also be applied to help alleviate dysmenorrhoea and uterine spasm, especially if accompanied with or exacerbated by anxiety or stress (2,3).  

  • Did you know?

    Valerian contains actinidine and valerenic acid also found in catnip, hence why some cats also love the smell of valerian and exhibit a similar response to catnip (13).Historically, valerian has been noted to attract rats due to its strong odour, and some tales of the Pied Piper are noted to list valerian as the bait that was used to lure the rats away from the town (7).

  • Botanical description

    Valeriana officinalis is a herbaceous perennial, native to Europe and Asia and naturalised in the northeastern United States. It should not be confused with the common ‘red valerian’ Centranthus ruber often found in walls and coastal gardens.

    True valerian is a tall upright plant with hollow grooved stems, and finely cut or toothlike leaves. It has fragrant white to pink clusters of flowers from mid-late summer (14). .

    Alternate botanical names:

    Other species of Valeriana have similar properties including Mexican valerian (Valeriana edulis, or V. mexicana) and Indian valerian (Valeriana jatamansi) (15).

  • Common names

    • All heal
    • Garden heliotrope
    • Baldrianwurzel (Ger)
    • Katzenwurzel (Ger)
    • Balderbrackenwurzel (Ger)
    • Racine de valériane (Fr)
    • Herbe aux chats (Fr)
    • Valeriana, amantilla (Ital)
    • Valeriana (Sp)
    • Tagar (Sanskrit)
  • Habitat

    Valerian is native to Europe as well as parts of western and northern Asia, with a preference for temperate climates. It is now also naturalised in parts of North America. Valerian prefers moist habitats such as damp meadows, riverbanks, marshy grasslands and woodlands. It prefers nutrient rich, damp but not waterlogged soils (16).

  • How to grow valerian

    Valeriana officinalis thrives in cool temperate climates and is relatively easy to cultivate provided the soil is adequately moist and fertile. To harvest the medicinal root, plants must mature for between 2–3 years. The plant will produce stronger root growth in moderate sunlight but will also thrive in full sun or partial shade.

    To grow from seed, propagate in the spring or autumn and cover seeds with a light layer of compost as they need light to germinate. Germination will typically take between 2–3 weeks. Plant seedlings out 30–45 cm apart to allow for adequate development of root growth. Keep the moist moist but not waterlogged. The plants can be harvested in the autumn of the second or third year (2,16). 

  • Herbal preparation of valerian

    •  Infusion 
    •  Tincture
    •  Powder
  • Plant parts used

    Root

  • Dosage

    • Tincture (1:5| 60%): 2–5 ml up to three times daily, or 5 ml taken 30–60 minutes before bedtime for insomnia (2)
    • Fluid extract (1:1 | 60%): 0.5–1 ml up to three times daily (2)
    • Infusion/decoction: 2–3 g of dried root as an infusion up to three times a day (2,6)
    • Capsules containing 400–900 mg of the dried root can be taken once in the evening to support insomnia (16)
  • Constituents

    • Iridoids valepotriates: Valtrate, isovaltrate, didrovaltrate, and acevaltrate
    • Essential oil: Valerenic acid, borneol, bornyl acetate, acetoxyvalerenic acid, camphene, pinene
    • Sesquiterpenes: Beta-bisabolene, valerenal, valeranone
    • Alkaloids: Actinidine, chatinine, valerianine 
    • Flavonoids: Linarin, hesperidin
    • Organic acids: Isolvaeric acid, valeric acid
    • Amino acids: Gamma-aminobutyric acid (GABA), glutamine, arginine (17)
  • Valerian recipe

    Valerian sleep tea

    This tea can be made to support a restful night’s sleep.

    Ingredients

    • 2 g dried valerian root 
    • 200 ml freshly boiled water 

    How to make valerian sleep tea

    1. Place the valerian root into a teacup.
    2. Pour the freshly boiled water over the herb.
    3. Cover and infuse for 10–15 minutes.
    4. Strain and drink 30–60 minutes before bed.
5 herbs instead of sleeping pills

5 herbs instead of sleeping pills

  • Safety

    Valerian is considered to have a low toxicity profile and safe to be consumed within the recommended dosage guidelines (2). Adverse effects are uncommon but may include gastric upset, headache or drowsiness which become more likely in larger doses.

    Some individuals may experience paradoxical stimulation, whereby they experience increased stimulation or agitation rather than the desired relaxing outcome, it is recommended to try valerian in small doses to judge the reaction before proceeding to larger or more regular dosing. It may also impact concentration and reduce alertness so it is recommended to take away from activities requiring concentration (2,6,18). 

    There is insufficient safety data for its use during pregnancy and breastfeeding, some studies suggest the compounds may be teratogenic so it is advisable to avoid valerian during pregnancy and breastfeeding (2,6,18).

  • Interactions

    Valerian may enhance central nervous depressants including benzodiazepines, barbiturates, hypnotics as well as antidepressants or antipsychotics. It may also enhance the sedative effects of alcohol (18,19,20).

  • Contraindications

    Valerian should not be used in children under three years of age (2,18). It is recommended to stop taking valerian at least two weeks prior to surgery due to its potential to exacerbate sedative effects (2,18).

  • Sustainability status of valerian

    Valeriana officinalis is not considered to be at risk and is listed as ‘Least Concern’ on the IUCN redlist (21).

    It has not been globally evaluated, but is considered not to be at threat due to its widespread distribution and large populations (22).

    Read our article on Herbal quality & safety: What to know before you buy and Sustainable sourcing of herbs to learn more about what to look for and questions to ask suppliers about sustainability.

     

  • Quality control

    Valerian is widely cultivated rather than wild harvested with well established cultivation occurring across Europe. The roots produce good yields and are easy to harvest (16). Key marker compounds include valerenic acids to confirm the authenticity of the plant, as some adulateration can occur with other Valeriana species (23).

  • References

    1. Hoffmann D. Medical Herbalism: The Science and Practice of Herbal Medicine. Healing Arts Press; 2003.
    2. Bone K, Mills S. Principles and Practice of Phytotherapy: Modern Herbal Medicine. 2nd ed. Edinburgh Churchill Livingstone, Elsevier; 2013.
    3. Wood M. The Earthwise Herbal : A Complete Guide to New World Medicinal Plants. Berkeley, Calif. North Atlantic Books; 2009.
    4. Culpeper N. Culpeper’s Complete Herbal & English Physician. Applewood Books; 2011.
    5. Hedley C, Shaw N. Plant Medicine. (Waddell G, ed.). Aeon Books; 2023.
    6. Stableford A. The Handbook of Constitutional and Energetic Herbal Medicine the Lotus Within. Aeon Books; 2021.
    7. Ellingwood F, Lloyd JU. American Materia Medica, Therapeutics and Pharmacognosy : Developing the Latest Acquired Knowledge of Drugs, and Especially of the Direct Action of Single Drugs upon Exact Conditions of Disease, with Especial Reference of the Therapeutics of the Plant Drugs of the Americas. Eclectic Medical Publications; 1983.
    8. Felter HW. The Eclectic Materia Medica, Pharmacology and Therapeutics.; 1922.
    9. King J, Felter HW, Lloyd JU. King’s American Dispensatory. Ohio Valley Co; 1905.
    10. Fisher C. Materia Medica of Western Herbs. Aeon Books; 2018.
    11. Priest AW, Priest LR. Herbal Medication: A Clinical and Dispensary Handbook.; 1983.
    12. British Herbal Medicine Association. British Herbal Pharmacopeia 1996. British Herbal Medicine Association; 1996.
    13. Cabrera C. Holistic Cancer Care. Storey Publishing, LLC; 2023.
    14. Kamalakar PL BV. Reduction of diet-induced obesity in rats with a herbal formulation. Ancient science of life. 2020;13(1-2). Accessed August 7, 2024. https://pubmed.ncbi.nlm.nih.gov/22556633/ 
    15. Khatib S, Faraloni C, Bouissane L. Exploring the Use of Iris Species: Antioxidant Properties, Phytochemistry, Medicinal and Industrial Applications. Antioxidants. 2022;11(3):526. https://doi.org/10.3390/antiox11030526 
    16. Nature Serve Explorer. Iris versicolor. Natureserve.org. Published 2026. Accessed March 5, 2026. https://explorer.natureserve.org/Taxon/ELEMENT_GLOBAL.2.132305/Iris_versicolor 
    17. BBC Gardener’s World. Iris versicolor. BBC Gardeners World Magazine. Published October 4, 2017. Accessed March 5, 2026. https://www.gardenersworld.com/plants/iris-versicolor/?srsltid=AfmBOoo2l-Rz8dTaFJW9rViip2GBitwm86a_sYL9EKy1MmldVigYD8Ui 
    18. Thomsen M. Phytotherapy Desk Reference. 6th ed. Aeon Books; 2022.
    19. TRC Healthcare. NatMed Pro – Blue Flag. Therapeuticresearch.com. Published 2026. Accessed March 5, 2026. https://naturalmedicines.therapeuticresearch.com/Data/ProMonographs/Blue-Flag#safety 
    20. Maiz-Tome L. IUCN Red List of Threatened Species: Iris versicolor. IUCN Red List of Threatened Species. Published June 30, 2015. https://www.iucnredlist.org/species/64315086/67729756 
    21. Graff A, Upton R. American Herbal Pharmacopoeia : Botanical Pharmacognosy–Microscopic Characterization of Botanical Medicines. American Herbal Pharmacopoeia/Crc Press; 2010.
    22. Evans WC. Trease and Evans’ Pharmacognosy. Elsevier Health Sciences UK; 2009.

Meet our herbal experts

Rebecca Lazarou
- Researcher

Rebecca Lazarou is our science advisor here at Herbal Reality. She is currently completing her PhD at Kew Gardens and UCL School of Pharmacy in the medicinal plants and fungi of Cyprus.

Read Rebecca's articles
Aromatic
An ‘aromatic’ remedy, high in volatile essential oils, was most often associated with calming and sometimes ‘warming’ the digestion. Most kitchen spices and herbs have this quality: they were used both as flavouring and to ease the digestion of sometimes challenging pre-industrial foods. Many aromatics are classed as ‘carminatives’ and are used to reduce colic, bloating and agitated digestion. They also often feature in respiratory remedies for colds, chest and other airway infections. They are also classic calming inhalants and massage oils, and are the basis of aromatherapy for their mental benefits.
Astringent
The astringent taste you get with many plants (the most familiar is black tea after being stewed too long, or some red wines) is produced by complex polyphenols such as tannins. Tannins are used in concentrated form (e.g. from oak bark) to make leather from animal skins. The process of ‘tanning’ involves the coagulation of relatively fluid proteins in living tissues into tight clotted fibres (similar to the process of boiling an egg). Tannins in effect turn exposed surfaces on the body into leather. In the case of the lining of mouth and upper digestive tract this is only temporary as new mucosa are replenished, but in the meantime can calm inflamed or irritated surfaces. In the case of open wounds tannins can be a life-saver – when strong (as in the bark of broadleaved trees) they can seal a damaged surface. One group of tannins, the reddish-brown ‘condensed tannins’ are procyanidins, which can reduce inflammation and oxidative damage.
Bitter
Bitters are a very complex group of phytochemicals that stimulate the bitter receptors in the mouth. They were some of the most valuable remedies in ancient medicine. They were experienced as stimulating appetite and switching on a wide range of key digestive functions, including increasing bile clearance from the liver (as bile is a key factor in bowel health this can be translated into improving bowel functions and the microbiome). Many of these reputations are being supported by new research on the role of bitter receptors in the mouth and elsewhere round the body. Bitters were also seen as ‘cooling’ reducing the intensity of some fevers and inflammatory diseases.
Bland
Blandness refers to a mild, plain, non-stimulating taste and an energetic action that neither irritates nor strongly activates physiological processes. In traditional Chinese medicine, bland substances gently drain dampness and promote urination, relieving excess fluid whilst also preserving qi and yin. Western traditional medicine similarly associates healing with bland substances that avoid extremes of heat or cold and promote restoration of balance. Blandness signifies regulation by supporting elimination and normal tissue function without forceful stimulation, helping to create a gentle and balanced state of homeostasis.
Cooling
Traditional ‘cold’ or cooling’ remedies often contain bitter phytonutrients such a iridoids (gentian), sesiquterpenes (chamomile), anthraquinones (rhubarb root), mucilages (marshmallow), some alkaloids and flavonoids. They tend to influence the digestive system, liver and kidneys. Cooling herbs do just that; they diffuse, drain and clear heat from areas of inflammation, redness and irritation. Sweet, bitter and astringent herbs tend to be cooling.
Hot

Traditional ‘hot’ or ‘heating’ remedies, often containing spice ingredients like capsaicin, the gingerols (ginger), piperine (black or long pepper), curcumin (turmeric) or the sulfurous isothiocyanates from mustard, horseradish or wasabi, generate warmth when taken.

In modern times this might translate as thermogenic and circulatory stimulant effects. There is evidence of improved tissue blood flow with such remedies: this would lead to a reduction in build-up of metabolites and tissue damage.

Heating remedies were used to counter the impact of cold, reducing any symptoms made worse in the cold.

Mucilaginous
Mucilages are complex carbohydrate based plant constituents with a slimy or ‘unctuous’ feel especially when chewed or macerated in water. Their effect is due simply to their physical coating exposed surfaces. From prehistory they were most often used as wound remedies for their soothing and healing effects on damaged tissues. Nowadays they are used more for these effects on the digestive lining, from the throat to the stomach, where they can relieve irritation and inflammation such as pharyngitis and gastritis. Some of the prominent mucilaginous remedies like slippery elm, aloe vera and the seaweeds can be used as physical buffers to reduce the harm and pain caused by reflux of excess stomach acid. Mucilages are also widely used to reduce dry coughing. Here the effect seems to be by reflex through embryonic nerve connections: reduced signals from the upper digestive wall appear to translate as reduced activity of airway muscles and increased activity of airway mucus cells. Some seed mucilages, such as in psyllium seed, flaxseed (linseed) or guar bean survive digestion to provide bulking laxative effects in the bowel. These can also reduce rate of absorption of sugar and cholesterol.
Neutral
Neutral herbs are characterised as by balanced temperature and energetics — neither warming nor cooling, nor strongly dispersing nor consolidating, and are, therefore, used across a wide spectrum of constitutional and pathological states. In Chinese medicine, this level, calm quality supports the centre, and gently strengthens digestion, regulates fluids, and resolves damp without provoking too much heat or cold. In Western medicine, neutral herbs are regarded as equal in relation to hot/cold or damp/dry and capable of maintaining a state of equilibrium. Neutral herbs can be seen as moderating reactivity, and supporting homeostasis rather than forcing change.
Pungent
The pungent flavour refers to the powerful taste of hot spices including mustard (Brassica spp.), ginger (Zingiber officinale), horseradish (Amoracia rusticana), chilli (Capsicum spp.), and garlic (Allium sativum). These herbs act to enliven and invigorate the senses, and they often also have heating qualities. Unlike other tastes, the effect is not linked to a specific receptor on the tongue and instead acts through direct irritation of tissues and nerve endings. Energetically, pungent herbs are known to disperse energy (qi) throughout the body. Pharmacologically, pungent herbs dry excess moisture and mucus, as well as stimulate digestion and metabolism.
Resinous
Resins are most familiar as tacky discharges from pine trees (and as the substance in amber, and rosin for violin bows). They were most valued however as the basis of ancient commodities like frankincense and myrrh (two of the three gifts of the Three Wise Men to the baby Jesus) and getting access to their source was one benefit to Solomon for marrying the Queen of Sheba (now Ethiopia). Resins were the original antiseptic remedies, ground and applied as powders or pastes to wounds or inflamed tissues, and were also used for mummification. With alcohol distillation it was found that they could be dissolved in 90% alcohol and in this form they remain a most powerful mouthwash and gargle, for infected sore throats and gum disease. They never attracted much early research interest because they permanently coat expensive glassware! For use in the mouth, gums and throat hey are best combined with concentrated licorice extracts to keep the resins in suspension and add extra soothing properties. It appears that they work both as local antiseptics and by stimulating white blood cell activity under the mucosal surface. They feel extremely effective!
Salty
The salty flavour is immediately distinctive. A grain dropped onto the tongue is instantly moistening and a sprinkle on food enkindles digestion. This easily recognisable flavour has its receptors right at the front of the tongue. The salty flavor creates moisture and heat, a sinking and heavy effect which is very grounding for the nervous system and encourages stability. People who are solid and reliable become known as ‘the salt of the earth'.
Sharp
The sharp taste of some fruits, and almost all unripe fruits, as well as vinegar and fermented foods, is produced by weak acids (the taste is generated by H+ ions from acids stimulating the sour taste buds). Sour taste buds are hard-wired to generate immediate reflex responses elsewhere in the body. Anyone who likes the refreshing taste of lemon or other citrus in the morning will know that one reflex effect is increased saliva production. Other effects are subjective rather than confirmed by research but there is a consistent view that they include increased digestive activity and contraction of the gallbladder.
Sour
The sour taste occurs because of the stimulation of hydrogen ions which trigger the sour taste receptors on the tongue. The more acidic a substance, the more hydrogen ions will be released. The sour taste comes from acidic substances including citrus, fermented foods, tannins, and vinegars. Sour foods and herbs absorb excess moisture, whilst also increasing the production of saliva. Energetically, sour substances tonify the lungs, playing a role in disease prevention. Excessive use, however, can result in malabsorption of nutrients. Examples of sour herbs include, rosehips (Rosa canina), raspberry (Rubus idaeus), rhubarb (Rheum palmatum), schisandra (Schisandra chinensis), hawthorn (Crataegus monogyna) and ginkgo (Ginkgo biloba).
Sweet
In the days when most people never tasted sugar, ‘sweetness’ was associated with the taste of basic foods: that of cooked vegetables, cereals and meat. In other words sweet was the quality of nourishment, and ‘tonic’ remedies. Describing a remedy as sweet generally led to that remedy being used in convalescence or recovery from illness. Interestingly, the plant constituents most often found in classic tonics like licorice, ginseng are plant steroids including saponins, which also have a sweet taste.
Umami
The umami taste was originally discovered in 1985 in Japan and is directly translated from the Japanese as a ‘pleasant savoury taste’. It is referred to as the ‘fifth taste’ and is a salty, rich, and meaty flavour. The umami flavour is produced by amino acids (glutamic acid and aspartic acid) found in many food and plant sources including tomatoes, mushrooms, seaweeds and soy-based foods. Umami foods can improve nutritional absorption and digestion as there are also umami receptors in the gut as well as the mouth. Examples of umami herbs include green tea (Camellia sinensis), reishi (Ganoderma lucidum), nettle (Urtica dioica), cordyceps (Ophiocordyceps sinensis), shitake (Lentinula edodes) and bladderwrack (Fucus vesiculosus).

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