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Herbal festival survival guide

Katie Pande

Katie is a qualified Medical Herbalist, and member of the National Institute of Medical Herbalists (NIMH), currently practicing in Shaftesbury. Katie holds a BSc (Hons) in Herbal Medicine and a BSc (Hons) in Plant and Environmental Biology.

Her decision to study herbal medicine was sparked whilst she was studying for a degree in plant biology in Scotland. She spent the summer of my 2nd year in Egypt undertaking conservation work and, unfortunately became ill. No conventional medicines proved effective, and it was only after taking advice from the local Bedouin ‘medicine man’ that she started to recover. She has since deduced that this miracle plant was a relative of the Thyme family. It made her aware of how plants have the power to support whole communities by becoming sources of food, shelter and, most importantly, medicine. It was this experience that encouraged her to embark on a second degree in herbal medicine.

Katie is passionate about herbs because they stimulate the body’s natural healing ability. One of the most important philosophies in herbal medicine is not to mimic the natural regulatory processes of the body but to stimulate these processes so that the body can then heal itself. In today’s society it can be difficult to regain our connection to nature and the earth: The incorporation of healing plants into our daily lives can help us reconnect with the earth and also encourage our body’s natural rhythms which can become somewhat lost in the workings of the modern world. Katie believes that true healing is rooted in enabling the individual to reconnect to themselves and helping them to understand the health of their whole body.

Explore our top herbal tips for making the most out of your festival and herbal events. Don’t forget to take a look at our list of herb events throughout the year.

Herbal festival survival guide

To stay hydrated, drink plenty of cooling herbal teas of peppermint, chamomile, licorice, fennel and roses. These have a soothing effect on your thermostat and will help to rehydrate you. They don’t have to be drunk piping hot: you can let them cool, bottle them and take them with you if you are out and about. Your aim should be to match your alcohol intake with water.

If you have fair skin or haven’t been in the sun much then build up your tolerance slowly. Some exposure to the sun is a good thing: the sun is a great source of Vitamin D. Cover-up in light cotton and wear a sun hut to protect from burning and dehydration.

At the end of the day use some aloe vera juice directly on your skin. You can make ice cubes from it and then let it luxuriantly melt as it cools you down or just dab the juice on cool from the fridge. Forget all the aloe vera ‘gels’ around. They have minimal aloe vera and are mainly made from water and thickening agents. For a quick and cooling ‘spritz’ mist yourself in rosewater. Roses have long been used for tightening the skin and are used to soothe and cool that prickly heat sensation. You will smell divine too.

Refreshing aloe vera juice at breakfast time to will set you up for a cool day. Green leafy vegetables and colourful vegetables and fruits that flourish in the summer contain phytonutrients that protect against oxidative skin damage from too much sun exposure. After all, in the pursuit of optimum photosynthesis, plants have to protect themselves from intense sun exposure and they develop compounds that act as powerful leaf-guarding antioxidants.

Avoid too many heating foods – often on the menu at festivals. All dark meats (beef, lamb, pork) as well as citrus fruits (except lemons and limes), tomato, raw garlic, raw onion, chillies, excess salt and sour dairy products all increase heat in our bodies.

If you want to superboost your plant-protection then try taking some ginseng or tulsi. They provide all-day festival energy and vitality without exhausting your adrenal glands and influencing the common ‘energy-crash’ often experienced when taking more conventional stimulants and consuming high levels of caffeine.

Build up your energy and stamina a couple of weeks in advance with supportive and energising foods and herbs, so that your body is prepared. And, don’t forget to take them with you to the festival itself so that you have a healthy ‘pick-me-up’ to hand when your need it.

If you feel that your body is in need of a good detox once the festival is over, classic greens such as spirulina and chlorella can help to rid the body of any excesses that you brought back from the fields, whilst also nourishing the liver; the perfect antidotes to a weekend of excess.

Meet our herbal experts

Katie Pande
- Herbalist

Katie is a qualified Medical Herbalist, and member of the National Institute of Medical Herbalists (NIMH), currently practicing in Shaftesbury, UK.

Read Katie's articles

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