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Raspberry leaf is a favoured uterine tonic and partus preparator

Raspberry

Rubus idaeus, R. chingii

Rosaceae

Raspberry leaf has an extensive history of use in helping mothers to prepare for childbirth through its uterine toning and astringent actions.

Last reviewed 07/09/2025

Sustainability status

Not currently on risk lists but complete data may be missing on the status of the species. Read more in our sustainability guide.

Sustainability Status
Key benefits
  • Prepares the uterus for childbirth
  • Tissue restorative
  • Astringent Tonic
  • Antioxidant
  • Nutritive
  • How does it feel?

    Raspberry leaf has a powerfully astringent action which is felt directly on tasting. The presence of astringency in a herb indicates tannin content, the taste of tannins is sour due to their natural acidity. The taste develops into bitter, sharp and slightly aromatic with hints of fresh mown grass and raspberry fruit. A herb that feels fresh and tonifying to drink as tea, whether used fresh or dried.

  • What can I use it for?

    Raspberry leaf (Rubus idaeus)
    Raspberry leaf (Rubus idaeus)

    Raspberry is a common garden plant as the fruit is a well-known favourite. The leaves are the part that is most often used medicinally, which may be harvested for this purpose in early summer.

    Raspberry leaf is a well-known and widely used herb for strengthening and toning the uterus and thus preparing the body for labour. It has a very long history of use for this purpose. It can also help to strengthen contractions and can prevent haemorrhage during labour (1,2). It has been seen to help improve labour outcomes, helping to reduce medical interventions and reducing the risk of excessive bleeding after birth (3).  

    Additionally, raspberry can help stimulate lactation as well as aid the body in recovery from childbirth. For these applications, it is most commonly drunk as at tea. Due to its uterine tonic action, raspberry leaf can also be used to treat dysmenorrhoea and menorrhagia, helping to reduce pain and heavy bleeding associated with menstruation (1,2).  

    The astringency of the leaf is due to its rich tannin content. Herbs with high tannins can be applied in cases of diarrhoea, if there is no serious underlying cause. The astringency helps to protect the gastric mucosa from inflammation and irritation. They can also be applied topically to wounds as a lotion or poultice to stop bleeding and aid healing (1,2).

    Raspberry leaf infusion is also sometimes used for eye conditions, such as styes, conjunctivitis and blepharitis, much in the same way as eyebright (Euphrasia officinalis). The two together can be used in combination for this purpose (4).

  • Into the heart of raspberry

    Raspberry leaf (Rubus idaeus)
    Raspberry leaf (Rubus idaeus)

    Raspberry leaf is a cooling, drying medicine that brings tone to the inner landscape through its restorative, astringing and stimulating qualities. Astringent herbs like raspberry leaf constrict mucous membranes, an action by which raspberry also supports the healing of wounds and burns when applied externally (5).

    This toning effect is a result of the tannin compounds found in raspberry leaf, which are abundantly present. Tannins create a tough impermeable ‘leather-like’ film over the mucous membranes, creating a protective layer between the inner and outer regions. 

    Energetically, this can also be considered a herb that helps to maintain boundaries (3), perhaps this could be seen also as a boundary keeper. This therapeutic action could be translated as one that may support a person to have stronger boundaries, perhaps given in lower ‘energetic’ doses to a patient for this application.

    In the Galenic key of temperaments, all parts of the raspberry plant can be used as medicine, the roots, stalks, leaves, flowers and unripe fruit are cold and drying in the first degree. Which can be used for excess secretions, such as with menorrhagia (heavy menstruation), loose bowels, ulcers, sores and for the cooling of burns (6). 

    In traditional Chinese medicine (TCM), the Chinese raspberry (fu pen zi) belongs to the TCM category of herbs that ‘stabilise and bind’ meaning it has astringent qualities and acts primarily to address urinary and seminal dysfunctions, such as frequent urination, urinary incontinence, excessive or involuntary ejaculation (spermatorrhea), premature ejaculation and nighttime ejaculation. It does so by strengthening the Kidney organ system and nourishing, in particular, Kidney yang energy to prevent leakage of these substances. 

    This is particularly important for ejaculatory issues as, aside from their obvious physical and emotional toll, excessive semen production drains our vital essence (jing). This depletes the systems generally and will, in turn, exacerbate the condition.    

    Chinese raspberry also supports combined Kidney and Liver organ systems deficiency manifesting with visual deterioration, impotence, fertility issues and lower back pain (7).

  • Traditional uses

    Raspberry leaf (Rubus idaeus)
    Raspberry leaf (Rubus idaeus)

    Although it has been a favourite of midwives for easing labour and encouraging milk production, red raspberry leaf has a history of being used for diarrhoea

    It has also been used for wound care. The infusion was used as a wash for conjunctivitis, bleeding gums, and a lotion for ulcers and other wounds. It can also be applied as a gargle for sore throats. A poultice of the leaf, combined with slippery elm, is recommended by Grieve for wounds and burns, and to draw infection (6).

    Raspberry fruit has been used medicinally as well. Culpepper favoured the syrup of the fruit for digestive and dental complaints, for preventing miscarriage, and to prevent “sickness and retching”(8).

    The leaves and roots are anti-inflammatory, astringent, decongestant, ophthalmic, oxytocic and mildly stimulant. Traditionally blackberry and raspberry leaves were used together to improve energy levels. The tea has also been used traditionally as a remedy for relieving painful menstrual cramps (9).

    Externally, the leaves and roots are used as a gargle to treat tonsillitis and mouth inflammations, as a poultice and wash to treat sores, conjunctivitis, minor wounds, burns and varicose ulcers (6).

  • Traditional actions

    Herbal actions describe therapeutic changes that occur in the body in response to taking a herb. These actions are used to express how a herb physiologically influences cells, tissues, organs or systems. Clinical observations are traditionally what have defined these actions: an increase in urine output, diuretic; improved wound healing, vulnerary; or a reduction in fever, antipyretic. These descriptors too have become a means to group herbs by their effects on the body — herbs with a nervine action have become the nervines, herbs with a bitter action are the bitters. Recognising herbs as members of these groups provides a preliminary familiarity with their mechanisms from which to then develop an understanding of their affinities and nuance and discern their clinical significance.

  • Traditional energetic actions

    Herbal energetics are the descriptions Herbalists have given to plants, mushrooms, lichens, foods, and some minerals based on the direct experience of how they taste, feel, and work in the body. All traditional health systems use these principles to explain how the environment we live in and absorb, impacts our health. Find out more about traditional energetic actions in our article “An introduction to herbal energetics“.

  • What practitioners say

    Reproductive systemReproductive system

    Red raspberry leaf is best known as a safe and widely used as a partus preparator, which Trickey recommends using in the last five months of pregnancy (9). Not only does this support the uterus in preparation for giving birth and ease the birth process, but it also helps in involuting the uterus after delivery, as well as stimulate the production of breast milk (3,9). In hand with the parturient (partus preparator) action of raspberry leaf, it is also a uterine tonic, astringent, spasmolytic and nutritive. 

    The leaf is also recommended in cases of heavy and painful menstrual bleeding, as well as for postoperative care of the uterus. This is due to its tonic and vulnerary action. It may also be applied in cases of excessive or abnormal vaginal discharge, although it is important to seek medical attention if discharge has changed.

    Raspberry leaf may also be used to support an individual with endometriosis. In pregnancy it may also be effective for morning sickness and nausea that extends into the second trimester (3).

    Skin health

    Raspberry leaf tea can be made into a wash to aid the healing of wounds, burns, bleeding gums, tonsillitis, and conjunctivitis, and acts as helpful as a mouthwash for inflammation of the mouth and throat. It is also useful as an eye lotion for conjunctivitis (1,9).

    Digestive system

    Raspberry leaf has astringent and toning qualities which can be applied to soothe inflammation in the gastrointestinal tract, including for diarrhoea, indigestion and bloating (1,9).

    Other

    Raspberry leaf is also found to have antioxidant activity, making it a herb that may be additionally supportive for cellular health. It may be used as a conjunctive treatment for cell abnormalities (11). Raspberry leaf is rich in trace minerals such as iron, manganese, potassium, zinc, copper, calcium, magnesium and phosphorous, making it an excellent blood tonic and source of nutrients, an additional benefit to the expectant mother and her baby, or for anyone using the tea (10).

  • Research

    Raspberry leaf (Rubus idaeus)
    Raspberry leaf (Rubus idaeus)

    Considering its long standing history of use and popularity, there have been remarkably few clinical trials for the efficacy and safety of red raspberry leaf. 

    Raspberry leaf in pregnancy: Its safety and efficacy in labor

    This double blind, randomised, placebo controlled trial consisted of 192 low-risk women who gave birth between May 1999 and February 2000 at a hospital in Australia. Participants in the treatment group consumed raspberry leaf tablets at a dose of 2 x 1.2 g per day starting from 32 weeks until labour. Results found raspberry leaf was safe with no adverse effects on the mother or baby. The second stage of labour was shortened by an average of 9.59 minutes, and there was a lower rate of forceps delivery (19.3%) in the raspberry leaf group compared to placebo (12). 

    Use of herbal drugs during pregnancy among 600 Norwegian women in relation to concurrent use of conventional drugs and pregnancy outcome

    In another study to investigate the use of herbal medicines by pregnant women, a structured questionnaire was given under interview of 600 women at Stavanger University Hospital Norway within five days after birth. Medical birth charts were reviewed with respect to pregnancy outcome. There was a significant association between the use of raspberry leaves and the reduced incidence of caesarean delivery (13).

    Bioactivity and chemical profile of Rubus idaeus L. leaves steam-distillation extract

    This study was carried out to examine the biological activities and the chemical composition of the extract of leaves of R. idaeus, obtained by steam distillation. The extract showed a strong antioxidant capacity and a modest antibacterial activity against two bacterial strains, as well as significant cytotoxic activity against tumor cell lines (Caco-2 and HL60). Additionally, raspberry leaf was found to be proliferative of healthy cells (11).

  • Did you know?

    According to Greek legend, raspberries were originally white. Whilst caring for the infant Zeus on Mount Ida, the nymph Ida pricked her finger on a thorny raspberry bush while picking the berries as an offering to Zeus to calm his crying. Her blood stained the fruits red forever (14).

Additional information

  • Botanical description

    Raspberry is a deciduous biennial shrub that can grow up to two meters in height. It has many thick, reddish, woody stems that are usually prickly.

    The pale green leaves are pinnate with three to seven oval, toothed leaflets and white hairs on the underside.

    The flowers are white and appear in dense clusters from spring to summer. The fruits are red.

    It is a common garden plant that is grown from suckers. The fruits are a common food, while the leaves are used medicinally (16).

  • Common names

    • Raspberry
    • Hindberry
    • Bramble of Mount Ida
    • Fu pen zi
  • Safety

    Raspberry leaf should be avoided in the first trimester of pregnancy due to the uterine stimulant properties (1,2,9). It is also advisable to take raspberry leaf under the supervision of a medical herbalist throughout the remainder of pregnancy and lactation (15).

    As raspberry leaf contains tannins, it may affect the absorption of minerals and some drugs, and so it is recommended to take it two hours away from food or medicine (1,2,9).

  • Interactions

    None known (1,2,9,15)

  • Contraindications

    Avoid in constipation, iron deficiency anaemia and malnutrition due to high tannin content (1,2,9).

  • Preparations

    • Fresh or dried leaf tea
    • Tincture
  • Dosage

    • Tincture (1:5 | 25%): 2–4 ml three times per day
    • Fluid extract (1:1 | 25%): 4–8 ml three times per day
    • Infusion/decoction: 4–8 g three times daily (9)
  • Plant parts used

    • Leaf (commonly used)
    • Fruit
    • Flower
    • Root
  • Constituents

    Raspberry leaf constituents

    • Flavonoids (up to 5%): Kaempferol and quercetin
    • Tannins (up to 10%): Gallo- and ellagi-tannins
    • Phenolic acids: P-coumaric, caffeic and gallic acids
    • Volatile oils
    • Minerals: Iron, manganese, potassium, zinc, copper, calcium, magnesium, phosphorous
    • Vitamins: A, B complex, C and E (9)

    Raspberry fruit constituents

    • Anthocyanins
    • Tannins
    • Flavonoids
    • Vitamin A
Raspberry (Rubus idaeus)
  • Habitat

    The plant is native to Europe and Asia, and is found in mountainous regions in cold climates, usually growing in forest, shrubland, wetlands (inland) or hedgerows (17).

  • Sustainability

    According to the IUCN Red List, raspberry is classified as ‘least concern’, as it grows abundantly and has no major threats to its habitat (18). 

    Raspberries are considered invasive, and can very quickly spread out of control when planted in a garden. It is advised to contain or manage its growth by creating a boundary around any existing plants (16).

    Habitat loss and over-harvesting from the wild are two of the biggest threats faced by medicinal plant species. There are an increasing number of well-known herbal medicines at risk of extinction. We must, therefore, ensure that we source our medicines with sustainability in mind.

    The herb supplement industry is growing at a rapid rate and until recent years a vast majority of medicinal plant produce in global trade was of unknown origin. There are some very real and urgent issues surrounding sustainability in the herb industry. These include environmental factors that affect the medicinal viability of herbs, the safety of the habitats that they are taken from, as well as the welfare of workers in the trade.

    The botanical supply chain efforts for improved visibility (transparency and traceability) into verifiably sustainable production sites around the world is now certificated through the emergence of credible international voluntary sustainability standards (VSS). 

    Read our article on Herbal quality & safety: What to know before you buy and Sustainable sourcing of herbs to learn more about what to look for and questions to ask suppliers about sustainability.

  • Quality control

    Herbal medicines are often very safe to take; however, their safety and efficacy can be jeopardised by quality issues. So, it is important to buy herbal medicines from a reputable supplier, from sources known to test their herbs to ensure there is no contamination, adulteration or substitution with incorrect plant matter, as well as ensuring that recognised marker compounds are at appropriate levels in the herbs.

    Some important quality assurances to look for are certified organic labelling, the correct scientific/botanical name, and the availability of information from the supplier about ingredient origins. A supplier should be able to tell you where the herbs have come from, what contaminants are not in the herb, and what the primary compounds are.

  • How to grow

    Plant raspberry canes 45 cm apart with 1.8 m between rows in moist but well-drained, fertile soil. For best results, plant  in an open, sunny location. Firm in and water well. Tie in summer-fruiting canes as they grow, cutting back weak stems (autumn-fruiting varieties do not require support). 

    In spring, feed with a general fertiliser and mulch around plants to keep their roots slightly moist and to suppress weeds. Keep the plants well watered during dry spells. Harvest raspberries as and when they ripen. Cut autumn-fruiting canes back to the ground after fruiting, and cut back old canes of summer-fruiting varieties, leaving new canes for next year’s crop (19).

  • Recipe

    A tea for heavy menstruation

    Ingredients

    • 15 g raspberry leaf
    • 15 g lady’s mantle
    • 20 g nettle leaf

    How to make a delicious raspberry tea

    Mix all ingredients together in a bowl. Mix 1 tsp of the blend into one cup boiling of water and let steep for 5–10 minutes. Drink one cup three times daily.

  • References

    1. Mcintyre A. Complete Herbal Tutor : The Definitive Guide to the Principles and Practices of Herbal Medicine (Second Edition). Aeon Books Limited; 2019.
    2. Thomsen M. Phytotherapy Desk Reference. 6th ed. Aeon Books; 2022.
    3. Romm A. Botanical Medicine for Women’s Health. Elsevier; 2018.
    4. Mills SY. The Essential Book of Herbal Medicine. Editorial: Penguin; 1993.
    5. Holmes P. The Energetics of Western Herbs . Snow lotus press; 2020.
    6. Grieve M. A Modern Herbal | Raspberry. Botanical.com. Published 2025. Accessed September 7, 2025. https://www.botanical.com/botanical/mgmh/r/raspbe05.html
    7. Chen JK, Chen TT, Crampton L. Chinese Medical Herbology and Pharmacology. Art Of Medicine Press, Inc; 2004.
    8. Culpeper N. Culpeper’s Complete Herbal : Over 400 Herbs and Their Uses. Arcturus Publishing Limited; 2019.
    9. Fisher C. Materia Medica of Western Herbs. Aeon Books; 2018.
    10. Trickey R. Women, Hormones and the Menstrual Cycle.; 2024.
    11. De Santis D, Carbone K, Garzoli S, Laghezza Masci V, Turchetti G. Bioactivity and Chemical Profile of Rubus idaeus L. Leaves Steam-Distillation Extract. Foods. 2022;11(10):1455. https://doi.org/10.3390/foods11101455 
    12. Simpson M. Raspberry leaf in pregnancy: Its safety and efficacy in labor. Journal of Midwifery & Women’s Health. 2001;46(2):51-59. https://doi.org/10.1016/s1526-9523(01)00095-2 
    13. Nordeng H, Bayne K, Havnen GC, Paulsen BS. Use of herbal drugs during pregnancy among 600 Norwegian women in relation to concurrent use of conventional drugs and pregnancy outcome. Complementary Therapies in Clinical Practice. 2011;17(3):147-151. https://doi.org/10.1016/j.ctcp.2010.09.002 
    14. Greathead P. Raspberry, Herb of the Year and Herb of the Month: History and Lore. The Herb Society of America Blog. January 13, 2020. Accessed December 23, 2025. https://blog.herbsociety.org/herb-of-the-month/raspberry-herb-of-the-year-and-herb-of-the-month-history-and-lore/
    15. Natural Medicines Database. Raspberry leaf. Therapeuticresearch.com. Published 2025. Accessed September 7, 2025. https://naturalmedicines.therapeuticresearch.com/Data/ProMonographs/Red-Raspberry#safety 
    16. RHS. Rubus idaeus | common raspberry Fruit Edible/RHS Gardening. www.rhs.org.uk. https://www.rhs.org.uk/plants/16137/rubus-idaeus/details 
    17. Royal Botanical Gardens Kew. Rubus idaeus L. | Plants of the World Online | Kew Science. Plants of the World Online. https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:298089-2 
    18. Khela S. IUCN Red List of Threatened Species: Rubus idaeus. IUCN Red List of Threatened Species. Published May 30, 2012. https://www.iucnredlist.org/species/203456/2765767 
    19. RHS. Raspberries. www.rhs.org.uk. https://www.rhs.org.uk/fruit/raspberries/grow-your-own 
Aromatic
An ‘aromatic’ remedy, high in volatile essential oils, was most often associated with calming and sometimes ‘warming’ the digestion. Most kitchen spices and herbs have this quality: they were used both as flavouring and to ease the digestion of sometimes challenging pre-industrial foods. Many aromatics are classed as ‘carminatives’ and are used to reduce colic, bloating and agitated digestion. They also often feature in respiratory remedies for colds, chest and other airway infections. They are also classic calming inhalants and massage oils, and are the basis of aromatherapy for their mental benefits.
Astringent
The astringent taste you get with many plants (the most familiar is black tea after being stewed too long, or some red wines) is produced by complex polyphenols such as tannins. Tannins are used in concentrated form (eg from oak bark) to make leather from animal skins. The process of ‘tanning’ involves the coagulation of relatively fluid proteins in living tissues into tight clotted fibres (similar to the process of boiling an egg). Tannins in effect turn exposed surfaces on the body into leather. In the case of the lining of mouth and upper digestive tract this is only temporary as new mucosa are replenished, but in the meantime can calm inflamed or irritated surfaces. In the case of open wounds tannins can be a life-saver – when strong (as in the bark of broadleaved trees) they can seal a damaged surface. One group of tannins, the reddish-brown ‘condensed tannins’ are procyanidins, which can reduce inflammation and oxidative damage.
Bitter
Bitters are a very complex group of phytochemicals that stimulate the bitter receptors in the mouth. They were some of the most valuable remedies in ancient medicine. They were experienced as stimulating appetite and switching on a wide range of key digestive functions, including increasing bile clearance from the liver (as bile is a key factor in bowel health this can be translated into improving bowel functions and the microbiome). Many of these reputations are being supported by new research on the role of bitter receptors in the mouth and elsewhere round the body. Bitters were also seen as ‘cooling’ reducing the intensity of some fevers and inflammatory diseases.
Cooling
Traditional ‘cold’ or cooling’ remedies often contain bitter phytonutrients such a iridoids (gentian), sesiquterpenes (chamomile), anthraquinones (rhubarb root), mucilages (marshmallow), some alkaloids and flavonoids. They tend to influence the digestive system, liver and kidneys. Cooling herbs do just that; they diffuse, drain and clear heat from areas of inflammation, redness and irritation. Sweet, bitter and astringent herbs tend to be cooling.
Hot
Traditional ‘hot’ or ‘heating’ remedies, often containing spice ingredients like capsaicin, the gingerols (ginger), piperine (black or long pepper), curcumin (turmeric) or the sulfurous isothiocyanates from mustard, horseradich or wasabi, generate warmth when taken. In modern times this might translate as thermogenic and circulatory stimulant effects. There is evidence of improved tissue blood flow with such remedies: this would lead to a reduction in build-up of metabolites and tissue damage. Heating remedies were used to counter the impact of cold, reducing any symptoms made worse in the cold. .
Mucilaginous
Mucilages are complex carbohydrate based plant constituents with a slimy or ‘unctuous’ feel especially when chewed or macerated in water. Their effect is due simply to their physical coating exposed surfaces. From prehistory they were most often used as wound remedies for their soothing and healing effects on damaged tissues. Nowadays they are used more for these effects on the digestive lining, from the throat to the stomach, where they can relieve irritation and inflammation such as pharyngitis and gastritis. Some of the prominent mucilaginous remedies like slippery elm, aloe vera and the seaweeds can be used as physical buffers to reduce the harm and pain caused by reflux of excess stomach acid. Mucilages are also widely used to reduce dry coughing. Here the effect seems to be by reflex through embryonic nerve connections: reduced signals from the upper digestive wall appear to translate as reduced activity of airway muscles and increased activity of airway mucus cells. Some seed mucilages, such as in psyllium seed, flaxseed (linseed) or guar bean survive digestion to provide bulking laxative effects in the bowel. These can also reduce rate of absorption of sugar and cholesterol. .
Pungent
The pungent flavour refers to the powerful taste of hot spices including mustard (Brassica spp.), ginger (Zingiber officinale), horseradish (Amoracia rusticana), chilli (Capsicum spp.), and garlic (Allium sativum). These herbs act to enliven and invigorate the senses, and they often also have heating qualities. Unlike other tastes, the effect is not linked to a specific receptor on the tongue and instead acts through direct irritation of tissues and nerve endings. Energetically, pungent herbs are known to disperse energy (qi) throughout the body. Pharmacologically, pungent herbs dry excess moisture and mucus, as well as stimulate digestion and metabolism.
Resinous
Resins are most familiar as tacky discharges from pine trees (and as the substance in amber, and rosin for violin bows). They were most valued however as the basis of ancient commodities like frankincense and myrrh (two of the three gifts of the Three Wise Men to the baby Jesus) and getting access to their source was one benefit to Solomon for marrying the Queen of Sheba (now Ethiopia). Resins were the original antiseptic remedies, ground and applied as powders or pastes to wounds or inflamed tissues, and were also used for mummification. With alcohol distillation it was found that they could be dissolved in 90% alcohol and in this form they remain a most powerful mouthwash and gargle, for infected sore throats and gum disease. They never attracted much early research interest because they permanently coat expensive glassware! For use in the mouth, gums and throat hey are best combined with concentrated licorice extracts to keep the resins in suspension and add extra soothing properties. It appears that they work both as local antiseptics and by stimulating white blood cell activity under the mucosal surface. They feel extremely effective!
Salty
The salty flavour is immediately distinctive. A grain dropped onto the tongue is instantly moistening and a sprinkle on food enkindles digestion. This easily recognisable flavour has its receptors right at the front of the tongue. The salty flavor creates moisture and heat, a sinking and heavy effect which is very grounding for the nervous system and encourages stability. People who are solid and reliable become known as ‘the salt of the earth'.
Sharp
The sharp taste of some fruits, and almost all unripe fruits, as well as vinegar and fermented foods, is produced by weak acids (the taste is generated by H+ ions from acids stimulating the sour taste buds). Sour taste buds are hard-wired to generate immediate reflex responses elsewhere in the body. Anyone who likes the refreshing taste of lemon or other citrus in the morning will know that one reflex effect is increased saliva production. Other effects are subjective rather than confirmed by research but there is a consistent view that they include increased digestive activity and contraction of the gallbladder.
Sour
The sour taste occurs because of the stimulation of hydrogen ions which trigger the sour taste receptors on the tongue. The more acidic a substance, the more hydrogen ions will be released. The sour taste comes from acidic substances including citrus, fermented foods, tannins, and vinegars. Sour foods and herbs absorb excess moisture, whilst also increasing the production of saliva. Energetically, sour substances tonify the lungs, playing a role in disease prevention. Excessive use, however, can result in malabsorption of nutrients. Examples of sour herbs include, rosehips (Rosa canina), raspberry (Rubus idaeus), rhubarb (Rheum palmatum), schisandra (Schisandra chinensis), hawthorn (Crataegus monogyna) and ginkgo (Ginkgo biloba).
Sweet
In the days when most people never tasted sugar, ‘sweetness’ was associated with the taste of basic foods: that of cooked vegetables, cereals and meat. In other words sweet was the quality of nourishment, and ‘tonic’ remedies. Describing a remedy as sweet generally led to that remedy being used in convalescence or recovery from illness. Interestingly, the plant constituents most often found in classic tonics like licorice, ginseng are plant steroids including saponins, which also have a sweet taste.
Umami
The umami taste was originally discovered in 1985 in Japan and is directly translated from the Japanese as a ‘pleasant savoury taste’. It is referred to as the ‘fifth taste’ and is a salty, rich, and meaty flavour. The umami flavour is produced by amino acids (glutamic acid and aspartic acid) found in many food and plant sources including tomatoes, mushrooms, seaweeds and soy-based foods. Umami foods can improve nutritional absorption and digestion as there are also umami receptors in the gut as well as the mouth. Examples of umami herbs include green tea (Camellia sinensis), reishi (Ganoderma lucidum), nettle (Urtica dioica), cordyceps (Ophiocordyceps sinensis), shitake (Lentinula edodes) and bladderwrack (Fucus vesiculosus).

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