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Elderflower is a fragrant flower for fevers, colds and reducing catarrh

Elderflower

Sambucus nigra

Viburnaceae

Elderflower is a favourite amongst herbalists to support people suffering with colds, flus and fevers. It is also used for treatment of catarrh and congested sinuses.

Last reviewed 18/10/2024

Sustainability status

Not currently on risk lists but complete data may be missing on the status of the species. Read more in our sustainability guide.

Sustainability Status
Key benefits
  • Flus
  • Colds
  • Hayfever
  • Fever
  • Immune system
  • Aids circulation
  • Sinusitis
  • Supports the lymphatic system
  • How does it feel?

    Elderflowers have a beautiful and unique aromatic quality. Its creamy white fragrant blossoms are sweet, cooling and mildly bitter to taste. The aromatic oils in elderflower are well preserved as a dried herb and also preserve well in cordial and tincture. The fresh tea has a fresh aromatic flavor with an additional mild pungency.

  • What can I use it for?

    Elderflower is a herb that one should always have in a home herbal first aid kit. This delicate flower is both powerfully anti-catarrhal and anti-inflammatory, making it the perfect for treatment of the common cold or influenza.

    By the same means, elderflower is excellent for allergic conditions that cause excess catarrh in the upper respiratory tract, it can be helpful for symptoms of hay fever such as itchy eyes and sneezing.

    Safe for all the family, elderflower has a definite affinity for children who are prone to perpetual coughs, colds, runny noses and tonsillitis, although dietary factors should also be considered as possible causes of such condition.

  • Into the heart of elderflower

    Not only can Elderflower be used in acute and first aid situations as discussed above, but elderflower also has a gently relaxant effect which may be applied for those experiencing nightmares and disturbed sleep, useful for both adults and children.

    Described by Brooke (2018), as a herb that increases sweating, elderflower can also aid the skin, helping to clear the pores by removing impurities. For this, a hot infusion is most often given for the diaphoretic (sweat inducing) action. Congruently, Grieve (1984) refers to the use of elderflower as an infusion used on the skin, explaining that it can improve the complexion and brighten the skin.

    Energetically, in terms of Western Herbal Medicine, Elderflower is hot and dry, however, when drank as a hot tea for increasing the output of fluid by sweating, elderflower exhibits a cooling effect. An example of how different preparations of a herb can display varied actions. Either as a result of how the compounds interact with the extraction method, the deliverance of the compounds by the predation type mixed with the energetic characteristics of the preparation itself.

    In Ayurvedic view, elderflowers are referred to as being bitter, pungent and cooling, reducing kapha and pita and having a neutral or mixed effect in vata. It seems again that alternative narratives to this plant’s energetic actions are held by the different energetic systems in Herbal Medicine. Most unanimous is that this plant has an overall cooling effect, rather than directly heating.

  • Traditional uses

    In The Modern Herbal, Mrs Grieve explains that Elderflower was used in inflammatory diseases of the lungs, including pleurisy. Also specific for use in viral diseases of the same inflammatory nature such as measles and scarlet fever.

    The tea of Elderflower is said to promote expectoration, increasing the flushing of fluid via perspiration, which is a useful mechanism for the treatment of fevers. By increasing sweating, heat is released from the body, essentially a cooling and detoxifying process that helps move viral matter through our system.

    Elderflower has a long standing place in the British Herbal Pharmacopoeia for treatment of the common cold and influenza, particularly in the early stages of infection. Traditionally also thought to be useful for inflammation of the eyes and skin. With Mrs Grieve also adding that as a lotion or distilled water, elderflower has tonifying effect on the skin, improving complexion, treating blemishes and mild

  • Traditional actions

    Herbal actions describe therapeutic changes that occur in the body in response to taking a herb. These actions are used to express how a herb physiologically influences cells, tissues, organs or systems. Clinical observations are traditionally what have defined these actions: an increase in urine output, diuretic; improved wound healing, vulnerary; or a reduction in fever, antipyretic. These descriptors too have become a means to group herbs by their effects on the body — herbs with a nervine action have become the nervines, herbs with a bitter action are the bitters. Recognising herbs as members of these groups provides a preliminary familiarity with their mechanisms from which to then develop an understanding of their affinities and nuance and discern their clinical significance.

  • Traditional energetic actions

    Herbal energetics are the descriptions Herbalists have given to plants, mushrooms, lichens, foods, and some minerals based on the direct experience of how they taste, feel, and work in the body. All traditional health systems use these principles to explain how the environment we live in and absorb, impacts our health. Find out more about traditional energetic actions in our article “An introduction to herbal energetics“.

  • What practitioners say

    Respiratory systemRespiratory system

    Elderflower is particularly useful for influenza or the common cold. Indicated for all manner of catarrhal inflammations in the upper respiratory tract, this would include viral and allergic conditions, such as sinusitis, tonsillitis and hay fever. Elderflowers can also be used where there is congestion in the inner ear.

    Immune system

    Elderflower is great for the management of fevers. As opposed to the orthodox approach of treating fevers which is to reduce temperature/ symptoms, the herbal / holistic approach is rather to support and moderate this important immunological process, with a view to improving overall recovery outcomes. Fevers are the bodies natural response to pathogens (viral/ bacterial). In basic terms, the rise in blood temperature during a fever, is the body’s attempt to create an inhospitable environment for pathogens to survive.

    Sweating also increases during a fever to further improve elimination from the blood whilst also diffusing and heat. At the point where we start to sweat during a fever, our body is doing incredible work to fight off the bacteria or virus. Elderflower directly supports these processes through its anti-inflammatory and diaphoretic actions.

    Peppermint and yarrow are often combined with elderflower to support through influenza and the common cold, particularly through the fever stage.

    Please note: Fevers can be a sign of serious health conditions that need immediate medical attention, if the cause of fever is not identified as being of the acute viral nature (common cold/ influenza). One must be sure to seek professional advice where symptoms do not improve in any circumstance.

    Eliminatory system

    Through its diaphoretic action elderflower can support detoxification through the skin, therefore as an adjunctive to work alongside herbs that improve hormonal balance and increase the lymphatic detoxification. Elderflower may therefore be useful as part of an approach for skin conditions and overall movement of body fluids.

    Circulatory system

    Elderflower may also be useful for oedema and other congestive conditions of the circulatory system, by its ability to increase the output of fluid. Elderflower is described as a peripheral vasodilator, meaning that it increases dilation in the peripheral capillaries, which may be useful where there is poor circulation to the extremities (hands and feet).

  • Research

    Much of the research available into the immunological effects of Elder, focuses on the elderberry. However an in vitro study on both extracts of Elderberry and Elderflower constituents exhibited promising inflammatory modulating activity. It must be noted though that unfortunately clinical trials are lacking for elderflower.

    A specific group of compounds called phenolic compounds, isolated in elderflower are found to be highly antioxidant in a review carried out in 2015, the action of these antioxidants is to protect against cellular damage from free radicals, whilst improving cellular health and function.

    An in vitro study investigating the action of peptic polysaccharides in extracts of elderflower, found positive outcomes for enhancing cellular immunity, supporting to the well documented belief that elderflower is a valuable medicine for the treatment of acute viral infections.

    Another in vitro stem cell study was carried out into the effects of elderflowers potential neuroprotective benefits, the study provided insights into the mechanisms by which elderflower extract could suppress neurotoxicity elicited by environmental and genetic stressors.

  • Did you know?

    The Elder was one of the sacred trees of the Celts, so named Ruis the Elder, the tree of the thirteenth lunar month. There are many folkloric tales of the Elder, which grows natively all over Europe.

Additional information

  • Botanical description

    Elder is a deciduous shrub with pinnate, compound leaves and 3–9 leaflets of ovate or ovate–lanceloate shape and up between 2.5–9 cm long.  Each leaflet is toothed and slightly hairy.

    The bark is cork-like when mature, and young stems are green and brittle with a spongy white tissue lining the inside.

    Flowers are creamy-white and grow in umbels, with five petals on each individual flower (2,17).

  • Common names

    • Common Elder
    • Black Elder 
    • Pipe Tree
    • Bore Tree
    • Hylder, Hylantree (Anglo-Saxon) 
    • Eldrum (Saxon) 
    • Ellhorn 
    • Hollunder (Ger)
    • Sureau (Fr) (4)
  • Safety

    Avoid during pregnancy and breastfeeding (2,6,16)

  • Interactions

    Elderflower may lower blood sugar levels, therefore precaution must be taken in diabetic patients and those taking anti-diabetic medication. It may theoretically also interfere with blood sugar regulation during and post surgery (16).

  • Contraindications

    None known (2,6,16)

  • Preparations

    • Tincture 
    • Infusion
  • Dosage

    • Tincture (1:5 | 40%): Take 2–4 ml three times a day
    • Infusion/decoction: Infuse one tablespoon of dried elderflowers in one cup of boiling water for at least 10 minutes. Strain and drink up to three times a day (2).
  • Plant parts used

    Flowers

  • Constituents

    • Flavonoids: Primarily flavonols, rutin, isoquercitrin, astragalin, free quercetin
    • Mucilaginous polysaccharides
    • Tannins
    • Phenolic acids (3%): Chlorogenic, p-coumaric and caffeic acids
    • Volatile oil: 76 terpenoid compounds identified
    • Triterpenes: Ursolic and oleanolic acids
    • Potassium
    • Cyanogenic glycosides (1,2,6)
Elderflower (Sambucus nigra)
  • Habitat

    Elder is native to Europe and the Azores. It is often found growing in a wide range of habitats in temperate regions, including on  forest edges, open woodlands, near bodies of water or on recently disturbed ground (gardens and wastelands) (2,18).

  • Sustainability

    According to the IUCN Red List and Nature Serve elder is classified globally as ‘least concern’ and secure due to its widespread distribution, stable populations and no major threats (19,20).

    Habitat loss and over-harvesting from the wild are two of the biggest threats faced by medicinal plant species. There are an increasing number of well-known herbal medicines at risk of extinction. We must, therefore, ensure that we source our medicines with sustainability in mind.

    The herb supplement industry is growing at a rapid rate and until recent years a vast majority of medicinal plant produce in global trade was of unknown origin. There are some very real and urgent issues surrounding sustainability in the herb industry. These include environmental factors that affect the medicinal viability of herbs, the safety of the habitats that they are taken from, as well as the welfare of workers in the trade.

    The botanical supply chain efforts for improved visibility (transparency and traceability) into verifiably sustainable production sites around the world is now certificated through the emergence of credible international voluntary sustainability standards (VSS). 

    Read our article on Herbal quality & safety: What to know before you buy and Sustainable sourcing of herbs to learn more about what to look for and questions to ask suppliers about sustainability.

  • Quality control

    • Country of origin: Eastern Europe
    • How sourced: Wild-harvested
    • Risks: Contamination from pollutants in the local environment
    • Key marker compounds: Flavonoids, phenolic acids.

    Some of the key constituents found in elderflower (Sambucus nigra) include flavonoids (isoquercertin, hyperoside, rutin), phenolic acids (chlorogenic acid), triterpenes (ursolic and oleanolic acids) and a small quantity of essential oil (21,22). The British Pharmacopoeia (BP) requires not less than 0.8% flavonoids expressed as isoquercitroside (23).

    The phytochemical constituents in elderflower will vary depending on a range of factors that include geographical origin, genetics, environmental conditions and harvesting season. Elderflowers are often wild collected and a recent study examined the difference in phytochemical constituents between several different cultivated varieties grown in controlled conditions and a wild harvested form collected from a local park (24). In this study, the cultivated varieties varied a lot in phytochemical constituents, although the wild collected form performed best overall, as it was the richest in phytochemical constituents (24). Clearly genetics played a part alongside the environmental conditions that the plant was grown in. If cultivating elderflower, it is important to look into what variety is best to grow for the phytochemical constituents that you are interested in. 

    The stage of flowering also has an important influence on the content of active constituents in the flowers therefore harvesting at the right time is very important. (24). Elderflower inflorescences should be collected in full bloom (when about 80% of the flowers are open), this is typically in June for the UK (24). By collecting your elderflower at this specific time, it will help ensure that you have selected good quality herbal material. If you are purchasing elderflower, a simple macroscopic assessment (looking at the plant material) will enable you to assess the herb to check that it has the right proportion of open flowers.

  • How to grow

    Elders are easy to grow. They prefer a location with full sun although they can grow successfully in dappled light – they just need long hours of direct sun exposure. You may find a suitable sapling at a local garden centre to plant out. Elders can tolerate different conditions like poor soil or water logging, however they are intolerant of drought.

    Elder planting is done best in well-draining, loamy soil types. Sandy soils should be improved by adding a few inches of organic matter.

    Plant your elder early in the spring and be sure to water them regularly so they get off to a good start. Incorporate manure or compost before planting your elder sapling into the ground.

    Elders should be left to grow wildly in the first two years of growth. Do not prune and do not bother picking the berries until well established. Thereafter, in early spring you may prune them back and remove all the dead areas. This way, the bushes will grow and produce an abundance of fruit (25).

  • Recipe

    Elderflower cordial

    A traditional recipe made by many for its sweet floral flavour. Forage flowers when in bloom, usually from May to June, to capture the qualities of elderflower in this delicious cordial to be used throughout the summer and year beyond.

    Ingredients 

    • 25 elderflower heads 
    • 1 kg sugar 
    • 2 L water 
    • 2 unwaxed lemons

    How to make elderflower cordial

    • Inspect the flowerheads and remove any insects 
    • Place sliced lemons, sugar and water into a pan and heat slowly, making sure sugar is completely dissolved
    • Once dissolved pour liquid over the flowers and leave to infuse overnight 
    • Strain the mixture and pour into sterilised bottles 
    • Store in the fridge or cool cupboard 
    • Enjoy one part cordial to three parts water with ice and a slice of lemon
  • References

    1. Mcintyre A. Complete Herbal Tutor : The Definitive Guide to the Principles and Practices of Herbal Medicine (Second Edition). Aeon Books Limited; 2019.
    2. Fisher C. Materia Medica of Western Herbs. Aeon Books; 2018.
    3. Brooke E. Woman’s Book of Herbs.; 2018.
    4. Grieve M. A Modern Herbal.; 1984.
    5. Thomsen M. Phytotherapy Desk Reference. 6th ed. Aeon Books; 2022.
    6. Hoffmann D. Medical Herbalism – the Science and Practice of Herbal Medicine. Healing Arts Press; 2003.
    7. Hedley C, Shaw N. Plant Medicine. Aeon Books; 2023.
    8. Ho GTT, Wangensteen H, Barsett H. Elderberry and Elderflower Extracts, Phenolic Compounds, and Metabolites and Their Effect on Complement, RAW 264.7 Macrophages and Dendritic Cells. International Journal of Molecular Sciences. 2017;18(3):E584. https://doi.org/10.3390/ijms18030584 
    9. Viapiana A, Wesolowski M. The Phenolic Contents and Antioxidant Activities of Infusions of Sambucus nigra L. Plant Foods for Human Nutrition. 2017;72(1):82-87. https://doi.org/10.1007/s11130-016-0594-x 
    10. Ho GTT, Zou YF, Aslaksen TH, Wangensteen H, Barsett H. Structural characterization of bioactive pectic polysaccharides from elderflowers ( Sambuci flos ). Carbohydrate Polymers. 2016;135:128-137. https://doi.org/10.1016/j.carbpol.2015.08.056 
    11. Merecz-Sadowska A, Sitarek P, Zajdel K, Sztandera W, Zajdel R. Genus Sambucus: Exploring Its Potential as a Functional Food Ingredient with Neuroprotective Properties Mediated by Antioxidant and Anti-Inflammatory Mechanisms. International Journal of Molecular Sciences. 2024;25(14):7843. https://doi.org/10.3390/ijms25147843 
    12. de Rus Jacquet A, Timmers M, Ma SY, et al. Lumbee traditional medicine: Neuroprotective activities of medicinal plants used to treat Parkinson’s disease-related symptoms. Journal of Ethnopharmacology. 2017;206:408-425. https://doi.org/10.1016/j.jep.2017.02.021 
    13. Harokopakis E, Albzreh MH, Haase EM, Scannapieco FA, Hajishengallis G. Inhibition of Proinflammatory Activities of Major Periodontal Pathogens by Aqueous Extracts From Elder Flower (Sambucus nigra). Journal of Periodontology. 2006;77(2):271-279. https://doi.org/10.1902/jop.2006.050232 
    14. American Botanical Council (ABC). Elderflower – Herbal Medicine Expanded German E Commission Monographs. Herbalgram.org. Published 2024. Accessed October 18, 2024. http://cms.herbalgram.org/expandedE/Elderflower.html?ts=1593010419&signature=6eabcd8b54284fd612f3f9fa8f0b116f 
    15. Stapley C. The Tree Dispensary. Aeon Books; 2021.
    16. Natural Medicines. Elderflower. naturalmedicines.therapeuticresearch.com. Published 2024. https://naturalmedicines.therapeuticresearch.com/databases/food
    17. Trust W. How to Identify and Use Elderflower. Woodland Trust. https://www.woodlandtrust.org.uk/blog/2021/06/how-to-identify-elder/ 
    18. Royal Botanical Gardens Kew. Sambucus nigra L. | Plants of the World Online | Kew Science. Plants of the World Online. Published 2024. https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:30122169-2 
    19. Nature Serve Explorer. Sambucus nigra. Natureserve.org. Published 2024. Accessed October 18, 2024. https://explorer.natureserve.org/Taxon/ELEMENT_GLOBAL.2.638798/Sambucus_nigra 
    20. Bilz M. Sambucus nigra: Bilz, M. IUCN Red List of Threatened Species. Published online October 7, 2019. https://doi.org/10.2305/iucn.uk.2020-1.rlts.t61684a88328586.en 
    21. Heinrich M, Barnes J, José M Prieto Garcia, et al. Fundamentals of Pharmacognosy and Phytotherapy. Elsevier; 2018.
    22. Evans WC, Trease GE, Evans D. Trease and Evans’ Pharmacognosy. 16th ed. Saunders/Elsevier; 2009.
    23. British Pharmacopoeia Commission. British Pharmacopoeia 2025. London TSO; 2025.
    24. Nawirska-Olszańska A, Kolniak-Ostek J, Zubaidi MA, Maksimowski D, Pavla Brandova, Maciej Oziembłowski. Elderflowers (Sambuci flos L.): A Potential Source of Health-Promoting Components. Foods. 2024;13(16):2560-2560. https://doi.org/10.3390/foods13162560 
    25. BBC Gardener’s World. How to grow elder. BBC Gardeners World Magazine. Published 2021. https://www.gardenersworld.com/how-to/grow-plants/how-to-grow-elder/ 
Aromatic
An ‘aromatic’ remedy, high in volatile essential oils, was most often associated with calming and sometimes ‘warming’ the digestion. Most kitchen spices and herbs have this quality: they were used both as flavouring and to ease the digestion of sometimes challenging pre-industrial foods. Many aromatics are classed as ‘carminatives’ and are used to reduce colic, bloating and agitated digestion. They also often feature in respiratory remedies for colds, chest and other airway infections. They are also classic calming inhalants and massage oils, and are the basis of aromatherapy for their mental benefits.
Astringent
The astringent taste you get with many plants (the most familiar is black tea after being stewed too long, or some red wines) is produced by complex polyphenols such as tannins. Tannins are used in concentrated form (eg from oak bark) to make leather from animal skins. The process of ‘tanning’ involves the coagulation of relatively fluid proteins in living tissues into tight clotted fibres (similar to the process of boiling an egg). Tannins in effect turn exposed surfaces on the body into leather. In the case of the lining of mouth and upper digestive tract this is only temporary as new mucosa are replenished, but in the meantime can calm inflamed or irritated surfaces. In the case of open wounds tannins can be a life-saver – when strong (as in the bark of broadleaved trees) they can seal a damaged surface. One group of tannins, the reddish-brown ‘condensed tannins’ are procyanidins, which can reduce inflammation and oxidative damage.
Bitter
Bitters are a very complex group of phytochemicals that stimulate the bitter receptors in the mouth. They were some of the most valuable remedies in ancient medicine. They were experienced as stimulating appetite and switching on a wide range of key digestive functions, including increasing bile clearance from the liver (as bile is a key factor in bowel health this can be translated into improving bowel functions and the microbiome). Many of these reputations are being supported by new research on the role of bitter receptors in the mouth and elsewhere round the body. Bitters were also seen as ‘cooling’ reducing the intensity of some fevers and inflammatory diseases.
Cooling
Traditional ‘cold’ or cooling’ remedies often contain bitter phytonutrients such a iridoids (gentian), sesiquterpenes (chamomile), anthraquinones (rhubarb root), mucilages (marshmallow), some alkaloids and flavonoids. They tend to influence the digestive system, liver and kidneys. Cooling herbs do just that; they diffuse, drain and clear heat from areas of inflammation, redness and irritation. Sweet, bitter and astringent herbs tend to be cooling.
Hot
Traditional ‘hot’ or ‘heating’ remedies, often containing spice ingredients like capsaicin, the gingerols (ginger), piperine (black or long pepper), curcumin (turmeric) or the sulfurous isothiocyanates from mustard, horseradich or wasabi, generate warmth when taken. In modern times this might translate as thermogenic and circulatory stimulant effects. There is evidence of improved tissue blood flow with such remedies: this would lead to a reduction in build-up of metabolites and tissue damage. Heating remedies were used to counter the impact of cold, reducing any symptoms made worse in the cold. .
Mucilaginous
Mucilages are complex carbohydrate based plant constituents with a slimy or ‘unctuous’ feel especially when chewed or macerated in water. Their effect is due simply to their physical coating exposed surfaces. From prehistory they were most often used as wound remedies for their soothing and healing effects on damaged tissues. Nowadays they are used more for these effects on the digestive lining, from the throat to the stomach, where they can relieve irritation and inflammation such as pharyngitis and gastritis. Some of the prominent mucilaginous remedies like slippery elm, aloe vera and the seaweeds can be used as physical buffers to reduce the harm and pain caused by reflux of excess stomach acid. Mucilages are also widely used to reduce dry coughing. Here the effect seems to be by reflex through embryonic nerve connections: reduced signals from the upper digestive wall appear to translate as reduced activity of airway muscles and increased activity of airway mucus cells. Some seed mucilages, such as in psyllium seed, flaxseed (linseed) or guar bean survive digestion to provide bulking laxative effects in the bowel. These can also reduce rate of absorption of sugar and cholesterol. .
Pungent
The pungent flavour refers to the powerful taste of hot spices including mustard (Brassica spp.), ginger (Zingiber officinale), horseradish (Amoracia rusticana), chilli (Capsicum spp.), and garlic (Allium sativum). These herbs act to enliven and invigorate the senses, and they often also have heating qualities. Unlike other tastes, the effect is not linked to a specific receptor on the tongue and instead acts through direct irritation of tissues and nerve endings. Energetically, pungent herbs are known to disperse energy (qi) throughout the body. Pharmacologically, pungent herbs dry excess moisture and mucus, as well as stimulate digestion and metabolism.
Resinous
Resins are most familiar as tacky discharges from pine trees (and as the substance in amber, and rosin for violin bows). They were most valued however as the basis of ancient commodities like frankincense and myrrh (two of the three gifts of the Three Wise Men to the baby Jesus) and getting access to their source was one benefit to Solomon for marrying the Queen of Sheba (now Ethiopia). Resins were the original antiseptic remedies, ground and applied as powders or pastes to wounds or inflamed tissues, and were also used for mummification. With alcohol distillation it was found that they could be dissolved in 90% alcohol and in this form they remain a most powerful mouthwash and gargle, for infected sore throats and gum disease. They never attracted much early research interest because they permanently coat expensive glassware! For use in the mouth, gums and throat hey are best combined with concentrated licorice extracts to keep the resins in suspension and add extra soothing properties. It appears that they work both as local antiseptics and by stimulating white blood cell activity under the mucosal surface. They feel extremely effective!
Salty
The salty flavour is immediately distinctive. A grain dropped onto the tongue is instantly moistening and a sprinkle on food enkindles digestion. This easily recognisable flavour has its receptors right at the front of the tongue. The salty flavor creates moisture and heat, a sinking and heavy effect which is very grounding for the nervous system and encourages stability. People who are solid and reliable become known as ‘the salt of the earth'.
Sharp
The sharp taste of some fruits, and almost all unripe fruits, as well as vinegar and fermented foods, is produced by weak acids (the taste is generated by H+ ions from acids stimulating the sour taste buds). Sour taste buds are hard-wired to generate immediate reflex responses elsewhere in the body. Anyone who likes the refreshing taste of lemon or other citrus in the morning will know that one reflex effect is increased saliva production. Other effects are subjective rather than confirmed by research but there is a consistent view that they include increased digestive activity and contraction of the gallbladder.
Sour
The sour taste occurs because of the stimulation of hydrogen ions which trigger the sour taste receptors on the tongue. The more acidic a substance, the more hydrogen ions will be released. The sour taste comes from acidic substances including citrus, fermented foods, tannins, and vinegars. Sour foods and herbs absorb excess moisture, whilst also increasing the production of saliva. Energetically, sour substances tonify the lungs, playing a role in disease prevention. Excessive use, however, can result in malabsorption of nutrients. Examples of sour herbs include, rosehips (Rosa canina), raspberry (Rubus idaeus), rhubarb (Rheum palmatum), schisandra (Schisandra chinensis), hawthorn (Crataegus monogyna) and ginkgo (Ginkgo biloba).
Sweet
In the days when most people never tasted sugar, ‘sweetness’ was associated with the taste of basic foods: that of cooked vegetables, cereals and meat. In other words sweet was the quality of nourishment, and ‘tonic’ remedies. Describing a remedy as sweet generally led to that remedy being used in convalescence or recovery from illness. Interestingly, the plant constituents most often found in classic tonics like licorice, ginseng are plant steroids including saponins, which also have a sweet taste.
Umami
The umami taste was originally discovered in 1985 in Japan and is directly translated from the Japanese as a ‘pleasant savoury taste’. It is referred to as the ‘fifth taste’ and is a salty, rich, and meaty flavour. The umami flavour is produced by amino acids (glutamic acid and aspartic acid) found in many food and plant sources including tomatoes, mushrooms, seaweeds and soy-based foods. Umami foods can improve nutritional absorption and digestion as there are also umami receptors in the gut as well as the mouth. Examples of umami herbs include green tea (Camellia sinensis), reishi (Ganoderma lucidum), nettle (Urtica dioica), cordyceps (Ophiocordyceps sinensis), shitake (Lentinula edodes) and bladderwrack (Fucus vesiculosus).

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